Ingredients with Measurements:
- 1 pound of drisheen (Irish blood pudding)
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Special Equipment Needed:
- Large pot
- Immersion blender or regular blender
Step-by-Step Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent.
2. Add the diced potatoes and drisheen to the pot and stir to combine.
3. Pour in the chicken or vegetable broth and bring the mixture to a boil.
4. Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the potatoes are tender.
5. Using an immersion blender or regular blender, blend the soup until it is smooth and creamy.
6. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
7. Heat the soup over low heat until it is hot and ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 35g
- Protein: 10g
Substitutions for ingredients:
- Drisheen can be substituted with black pudding or regular sausage.
- Heavy cream can be substituted with half and half or milk.
Variations:
- Add chopped kale or spinach to the soup for added nutrition.
- Top the soup with crumbled bacon for a smoky flavor.
- Add diced carrots or celery for additional vegetables.
Tips and Tricks:
- Be sure to blend the soup until it is smooth and creamy for the best texture.
- Use a high-quality broth for the best flavor.
- Adjust the seasoning to your taste preferences.
Storage Instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the soup on the stovetop over low heat until it is hot.
Presentation Ideas:
- Serve the soup in individual bowls with a sprinkle of chopped fresh parsley on top.
Garnishes:
- Chopped fresh parsley or chives
Pairings:
- Serve the soup with crusty bread or crackers.
Suggested Side Dishes:
- A side salad or roasted vegetables would pair well with this soup.
Troubleshooting Advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
Food Safety Advice:
- Be sure to cook the drisheen and potatoes thoroughly to avoid any foodborne illnesses.
Food History:
- Drisheen is a traditional Irish dish made from pig's blood and other ingredients.
Flavor Profiles:
- This soup is creamy and savory with a hint of sweetness from the potatoes.
Serving Suggestions:
- Serve the soup as a main course for lunch or dinner.
Related Categories
Cooking Method: N/A
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Region: Irish
Taste: Savory, Creamy, Comforting, Hearty