Ingredients with Measurements:
- 1 pound of Drisheen (Irish blood pudding)
- 1 cup of grated cheddar cheese
- 1/2 cup of heavy cream
- 1/2 cup of milk
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of ground nutmeg
- 1 pie crust (9-inch)
Special equipment needed:
- Pie dish (9-inch)
- Whisk
- Saucepan
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a saucepan, melt the butter over medium heat.
3. Add the flour and whisk until smooth.
4. Gradually add the milk and heavy cream, whisking constantly until the mixture thickens.
5. Add the salt, pepper, and nutmeg. Stir to combine.
6. Add the grated cheddar cheese and stir until melted.
7. Remove the saucepan from the heat and set aside.
8. Cut the Drisheen into small pieces and add it to the cheese sauce. Stir to combine.
9. Pour the Drisheen and cheese mixture into the pie crust.
10. Bake for 35-40 minutes or until the pie is golden brown.
11. Remove from the oven and let it cool for 5 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 450
- Fat: 34g
- Saturated Fat: 20g
- Cholesterol: 125mg
- Sodium: 670mg
- Carbohydrates: 19g
- Fiber: 1g
- Sugar: 2g
- Protein: 17g
Substitutions for ingredients:
- Instead of Drisheen, you can use black pudding or white pudding.
- Instead of cheddar cheese, you can use any other type of cheese that melts well.
Variations:
- You can add chopped onions or garlic to the cheese sauce for extra flavor.
- You can add cooked bacon or ham to the pie for a meatier version.
Tips and tricks:
- Make sure to whisk the cheese sauce constantly to prevent lumps.
- Let the pie cool for a few minutes before serving to allow the filling to set.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie with a side salad or roasted vegetables.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
- Pair with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Roasted vegetables, such as Brussels sprouts or carrots.
- Side salad with mixed greens and a vinaigrette dressing.
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk or cream to thin it out.
- If the pie crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure to cook the Drisheen and cheese pie until it reaches an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Drisheen is a traditional Irish dish made from pig's blood and oatmeal.
Flavor profiles:
- The Drisheen and cheese pie is rich, savory, and slightly spicy.
Serving suggestions:
- Serve the pie warm with a dollop of sour cream or crème fraîche.
Related Categories
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Region: Irish
Taste: Savory, Rich, Creamy, Cheesy, Comforting