Ingredients with Measurements:
- 1 pre-made pie crust
- 4 slices of bacon, chopped
- 1/2 cup of diced onion
- 1/2 cup of diced mushrooms
- 1/2 cup of diced drisheen (Irish blood sausage)
- 4 eggs
- 1 cup of heavy cream
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 tsp of nutmeg
- 1 cup of shredded cheddar cheese
Special equipment needed:
- 9-inch pie dish
- Frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a frying pan, cook the chopped bacon over medium heat until crispy. Remove from the pan and set aside.
3. In the same pan, sauté the diced onion and mushrooms until softened. Add the diced drisheen and cook for another 2-3 minutes. Remove from the heat and set aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
5. Place the pre-made pie crust in the 9-inch pie dish.
6. Sprinkle the shredded cheddar cheese on the bottom of the pie crust.
7. Add the cooked bacon and drisheen mixture on top of the cheese.
8. Pour the egg mixture over the bacon and drisheen mixture.
9. Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
10. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories per serving: 410
Fat per serving: 33g
Carbohydrates per serving: 14g
Protein per serving: 16g
Substitutions for ingredients:
- Instead of drisheen, you can use any type of sausage or meat of your choice.
- Instead of cheddar cheese, you can use any type of cheese that melts well.
Variations:
- Add chopped spinach or kale to the egg mixture for extra nutrition.
- Use a gluten-free pie crust for a gluten-free version of this recipe.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- You can make this quiche ahead of time and reheat it in the oven or microwave before serving.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover quiche in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes for a beautiful presentation.
Garnishes:
Garnish the quiche with chopped fresh herbs such as parsley or chives.
Pairings:
Pair this quiche with a crisp green salad and a glass of white wine for a delicious meal.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Mashed potatoes
Troubleshooting advice:
- If the quiche is not cooked through in the center, bake it for an additional 5-10 minutes.
- If the crust is getting too brown, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the bacon and drisheen mixture thoroughly before adding it to the quiche.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
Drisheen is a traditional Irish blood sausage made from sheep's blood and oatmeal. It is a popular ingredient in Irish cuisine and adds a unique flavor to this quiche.
Flavor profiles:
This quiche is savory and rich with a combination of smoky bacon, earthy mushrooms, and tangy cheddar cheese.
Serving suggestions:
Serve this quiche for breakfast, brunch, or dinner with a side salad or roasted vegetables. It is a versatile dish that can be enjoyed any time of day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Irish