Ingredients with Measurements:
- 6 large eggs
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/2 cup of crumbled drisheen
- 4 slices of bacon, diced
- 1/2 cup of grated cheddar cheese
- 1 tablespoon of butter
Special equipment needed:
- 10-inch non-stick skillet
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and paprika until well combined.
3. Add the crumbled drisheen and grated cheddar cheese to the egg mixture and stir until evenly distributed.
4. In a 10-inch non-stick skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
5. Add the butter to the skillet and let it melt.
6. Pour the egg mixture into the skillet and let it cook for 2-3 minutes until the bottom is set.
7. Sprinkle the cooked bacon over the top of the egg mixture.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is set and the top is golden brown.
9. Remove the skillet from the oven and let the frittata cool for a few minutes.
10. Using a spatula, carefully slide the frittata onto a serving plate.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
Serves 4-6 people.
Nutritional information:
Calories per serving: 220
Fat: 16g
Protein: 14g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Sodium: 480mg
Substitutions for ingredients:
- Drisheen can be substituted with black pudding or blood sausage.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced vegetables such as onions, bell peppers, or mushrooms to the egg mixture.
- Use different types of meat such as ham or sausage instead of bacon.
Tips and tricks:
- Make sure to cook the bacon until crispy to prevent it from becoming soggy in the frittata.
- Use a non-stick skillet to prevent the frittata from sticking to the pan.
- Let the frittata cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the frittata in the microwave or in a preheated oven at 350°F for 5-10 minutes until heated through.
Presentation ideas:
Serve the frittata on a large platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish with fresh parsley or chives.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Sauteed mushrooms
- Mixed greens salad
Troubleshooting advice:
- If the frittata is not setting in the oven, increase the baking time by a few minutes.
- If the frittata is sticking to the pan, use a spatula to loosen the edges before sliding it onto a serving plate.
Food safety advice:
Make sure to cook the frittata to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Drisheen is a traditional Irish food made from sheep's blood and oatmeal. It is commonly used in dishes such as black pudding and frittatas.
Flavor profiles:
The combination of drisheen and bacon gives this frittata a rich and savory flavor.
Serving suggestions:
Serve the frittata for breakfast, brunch, or as a light lunch or dinner.
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Region: Irish