Ingredients with Measurements:
- 200g dried squid, cut into small pieces
- 200g dried egg noodles
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed:
- Wok or large skillet
- Large pot for boiling noodles
Step-by-step instructions:
1. Soak the dried egg noodles in hot water for 10 minutes until soft. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
4. Add the dried squid and stir-fry for 2-3 minutes until lightly browned.
5. Add the red and green bell peppers and stir-fry for another 2-3 minutes until the vegetables are tender.
6. Add the soy sauce, oyster sauce, sugar, salt, and pepper to the wok and stir-fry for 1-2 minutes until the sauce is well combined.
7. Add the drained noodles to the wok and stir-fry for 2-3 minutes until the noodles are heated through and coated in the sauce.
8. Garnish with chopped green onions and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 8g
- Carbohydrates: 44g
- Protein: 18g
Substitutions for ingredients:
- Dried squid can be substituted with fresh squid or other seafood such as shrimp or scallops.
- Dried egg noodles can be substituted with fresh egg noodles or rice noodles.
Variations:
- Add other vegetables such as carrots, mushrooms, or broccoli.
- Add chili flakes or hot sauce for a spicy kick.
- Use different types of noodles such as udon or soba noodles.
Tips and tricks:
- Soak the dried noodles in hot water before stir-frying to prevent them from sticking together.
- Cut the dried squid into small pieces for even cooking.
- Stir-fry the vegetables first before adding the squid to prevent overcooking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter for family-style dining.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with steamed rice or a side salad.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok.
Food safety advice:
- Make sure the squid is fully cooked before serving.
Food history:
- Dried squid is a popular ingredient in many Asian cuisines, especially in Japan and Korea.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai