Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup water
- 1 egg
- 1/4 cup dried squid, chopped
- 1/4 cup green onions, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 2 tbsp vegetable oil
Special equipment needed:
- Non-stick frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, water, egg, salt, black pepper, and garlic powder until smooth.
2. Add the chopped dried squid and green onions to the batter and mix well.
3. Heat the vegetable oil in a non-stick frying pan over medium heat.
4. Pour the batter into the pan and spread it evenly.
5. Cook for 2-3 minutes on each side until golden brown.
6. Remove the pancake from the pan and cut it into small pieces.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2-4 people
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 10g
Substitutions for ingredients:
- Dried squid can be substituted with dried shrimp or any other dried seafood.
- Green onions can be substituted with chives or scallions.
Variations:
- Add chopped vegetables such as carrots or cabbage to the batter for a more colorful pancake.
- Substitute the dried squid with cooked bacon or ham for a different flavor.
Tips and tricks:
- Make sure the batter is well mixed to ensure even distribution of the ingredients.
- Use a non-stick pan to prevent the pancake from sticking.
- Serve with soy sauce or chili sauce for added flavor.
Storage instructions:
- Store leftover pancake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancake in a non-stick pan over medium heat for 2-3 minutes on each side until heated through.
Presentation ideas:
- Serve the pancake on a plate with a drizzle of soy sauce or chili sauce.
Garnishes:
- Garnish with chopped green onions or sesame seeds for added flavor and texture.
Pairings:
- Serve with a side of steamed rice or noodles for a complete meal.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the pancake is sticking to the pan, add more oil to the pan before pouring in the batter.
Food safety advice:
- Make sure the dried squid is properly cleaned and cooked before adding it to the batter.
Food history:
- Dried squid and green onion pancake is a popular street food in Korea.
Flavor profiles:
- Savory, slightly salty, and umami.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Korean