Ingredients with Measurements:
- 8 oz. dried rice noodles
- 1/2 cup dried shrimp
- 1/2 cup unsalted peanuts
- 2 garlic cloves, minced
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup water
- 2 tbsp. brown sugar
- 1 tbsp. sesame oil
- 1 tbsp. vegetable oil
- 1/4 tsp. red pepper flakes
- 1/4 cup chopped scallions
- Lime wedges, for serving
Special equipment needed:
- Large pot
- Colander
- Blender or food processor
- Large skillet
Step-by-step instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a blender or food processor, pulse the dried shrimp and peanuts until finely ground.
3. In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
4. Add the ground shrimp and peanut mixture to the skillet and cook for 2-3 minutes, stirring constantly.
5. Add the soy sauce, rice vinegar, water, brown sugar, sesame oil, and red pepper flakes to the skillet. Stir to combine and cook for an additional 2-3 minutes until the sauce has thickened.
6. Add the cooked rice noodles to the skillet and toss to coat with the sauce.
7. Serve the noodles hot, garnished with chopped scallions and lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 14g
Carbohydrates: 45g
Protein: 12g
Sodium: 900mg
Sugar: 10g
Fiber: 2g
Substitutions for ingredients:
- Dried shrimp can be substituted with dried scallops or dried anchovies.
- Unsalted peanuts can be substituted with cashews or almonds.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Sesame oil can be substituted with peanut oil or vegetable oil.
- Red pepper flakes can be substituted with chili powder or cayenne pepper.
Variations:
- Add sliced vegetables such as bell peppers, carrots, or snow peas to the skillet for extra crunch and nutrition.
- Top the noodles with sliced grilled chicken or shrimp for added protein.
- Use different types of noodles such as udon or soba noodles for a different texture.
Tips and tricks:
- To prevent the rice noodles from sticking together, rinse them under cold water after cooking and toss them with a little bit of oil.
- Toast the peanuts in a dry skillet over medium heat for a few minutes before pulsing them in the blender for extra flavor.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the noodles in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve the noodles in individual bowls and garnish with chopped scallions and lime wedges on the side.
Garnishes:
Chopped scallions and lime wedges.
Pairings:
Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
Steamed broccoli, roasted asparagus, or a mixed green salad.
Troubleshooting advice:
If the sauce is too thick, add a little bit of water to thin it out. If it's too thin, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to cook the dried shrimp and peanuts thoroughly to prevent any potential foodborne illnesses.
Food history:
Dried shrimp is a popular ingredient in many Asian cuisines, particularly in Chinese and Thai dishes. Peanuts are also commonly used in Asian cooking, especially in sauces and stir-fries.
Flavor profiles:
Salty, savory, nutty, and slightly sweet.
Serving suggestions:
Serve the noodles as a main dish for lunch or dinner.
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Region: Thai