Ingredients with Measurements:
- 1 cup of dried shrimp
- 2 ripe mangoes, peeled and diced
- 1 red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 cup of fresh cilantro, chopped
- 1/4 cup of fresh lime juice
- 2 tablespoons of honey
- 1 tablespoon of fish sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, soak the dried shrimp in warm water for 10 minutes. Drain and pat dry with paper towels.
2. In the same bowl, add the diced mangoes, sliced red onion, sliced red and green bell peppers, and chopped cilantro. Toss to combine.
3. In a small bowl, whisk together the lime juice, honey, fish sauce, vegetable oil, salt, and pepper.
4. Pour the dressing over the salad and toss to coat.
5. Serve immediately or refrigerate until ready to serve.
20 minutes
Temperature: Room temperature
Serving size: 4-6 servings
Nutritional information:
- Calories: 170
- Fat: 4g
- Carbohydrates: 28g
- Protein: 8g
- Fiber: 3g
- Sugar: 22g
- Sodium: 460mg
Substitutions for ingredients:
- Dried shrimp can be substituted with cooked shrimp or cooked chicken.
- Mangoes can be substituted with papaya or pineapple.
- Red and green bell peppers can be substituted with any color of bell peppers.
Variations:
- Add sliced avocado for extra creaminess.
- Add chopped peanuts or cashews for extra crunch.
- Add sliced jalapenos for extra heat.
Tips and tricks:
- Soak the dried shrimp in warm water to rehydrate them and make them more tender.
- Use ripe mangoes for the best flavor.
- Adjust the amount of honey and fish sauce to your taste preference.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on a platter.
- Garnish with extra cilantro leaves and sliced lime wedges.
Garnishes:
- Cilantro leaves
- Lime wedges
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Steamed rice
- Grilled vegetables
Troubleshooting advice:
- If the salad is too sweet, add more lime juice and fish sauce to balance the flavors.
- If the salad is too salty, add more honey and lime juice to balance the flavors.
Food safety advice:
- Make sure to properly store and refrigerate leftover salad.
- Wash all produce before using.
Food history:
- Dried shrimp is a common ingredient in Southeast Asian cuisine and is often used in salads and stir-fries.
Flavor profiles:
- Sweet, tangy, salty, and spicy.
Serving suggestions:
- Serve as a light lunch or as a side dish for dinner.
Related Categories
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Region: Thai