Fresh Seafood > Fresh Shrimp

Dried Shrimp and Egg Stir-Fry Recipe

Ingredients with Measurements:
- 1/2 cup dried shrimp
- 4 eggs
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/4 cup chopped scallions

Special equipment needed:
- Wok or large skillet
- Spatula

Step-by-step instructions:

1. Soak the dried shrimp in warm water for 10 minutes, then drain and rinse with cold water. Set aside.
2. Crack the eggs into a bowl and beat lightly with a fork. Set aside.
3. Heat the vegetable oil in a wok or large skillet over high heat.
4. Add the dried shrimp and stir-fry for 1-2 minutes until fragrant.
5. Add the beaten eggs and stir-fry for 1-2 minutes until cooked through.
6. Season with salt, black pepper, and sugar.
7. Add the soy sauce and oyster sauce and stir-fry for another minute.
8. Add the chopped scallions and stir-fry for 30 seconds.
9. Serve hot with steamed rice.


- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 180
- Fat: 9g
- Carbohydrates: 6g
- Protein: 18g

Substitutions for ingredients:
- Dried shrimp can be substituted with fresh shrimp or other seafood such as scallops or squid.
- Vegetable oil can be substituted with peanut oil or canola oil.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce or fish sauce.

Variations:
- Add diced vegetables such as bell peppers, carrots, or mushrooms for extra flavor and nutrition.
- Use tofu instead of eggs for a vegetarian version.
- Add chili flakes or hot sauce for a spicy kick.

Tips and tricks:
- Make sure to soak the dried shrimp in warm water before cooking to soften them.
- Beat the eggs lightly to prevent them from becoming tough.
- Stir-fry quickly over high heat to prevent the eggs from becoming rubbery.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a shallow bowl with steamed rice and garnish with chopped scallions.

Garnishes:
- Chopped scallions or cilantro

Pairings:
- Serve with steamed rice and a side of stir-fried vegetables.

Suggested side dishes:
- Stir-fried vegetables such as bok choy, broccoli, or snow peas.

Troubleshooting advice:
- If the eggs become too dry, add a splash of water or chicken broth to moisten them.

Food safety advice:
- Make sure to cook the eggs until they are fully cooked to prevent any risk of foodborne illness.

Food history:
- Dried shrimp is a common ingredient in Chinese cuisine and is often used to add umami flavor to dishes.

Flavor profiles:
- Salty, savory, and slightly sweet

Serving suggestions:
- Serve as a main dish with steamed rice and a side of vegetables.

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Taste: Savory, Umami, Salty, Spicy, Tangy