Ingredients with Measurements:
- 1 cup dried shredded squid
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon chopped scallions
- 1 tablespoon toasted sesame seeds
Special equipment needed: None
Step-by-step instructions:
1. Soak the dried shredded squid in warm water for 10 minutes to soften.
2. Drain the squid and pat dry with paper towels.
3. In a small bowl, mix together the soy sauce, sesame oil, sugar, garlic, and ginger.
4. Heat a non-stick pan over medium-high heat.
5. Add the squid to the pan and stir-fry for 2-3 minutes until lightly browned.
6. Pour the soy sauce mixture over the squid and stir-fry for another 1-2 minutes until the sauce is evenly distributed.
7. Transfer the squid to a serving plate and sprinkle with chopped scallions and toasted sesame seeds.
15 minutes
Temperature: Medium-high heat
Serving size: 2-3 people
Nutritional information:
- Calories: 180
- Fat: 6g
- Carbohydrates: 8g
- Protein: 22g
Substitutions for ingredients:
- Dried shredded squid can be substituted with dried shrimp or dried fish.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sesame oil can be substituted with vegetable oil or olive oil.
- Sugar can be substituted with honey or maple syrup.
- Garlic and ginger can be substituted with garlic powder and ginger powder.
Variations:
- Add sliced onions, bell peppers, or mushrooms to the stir-fry for extra flavor and texture.
- Use chili oil or hot sauce to add some heat to the dish.
- Substitute the sesame seeds with chopped peanuts or cashews for a crunchy texture.
Tips and tricks:
- Make sure to soak the dried shredded squid in warm water to soften before stir-frying.
- Use a non-stick pan to prevent the squid from sticking to the bottom.
- Do not overcook the squid as it can become tough and rubbery.
- Adjust the amount of soy sauce and sugar to your taste preference.
Storage instructions:
- Store the leftover squid in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the squid in a pan over medium heat until heated through.
Presentation ideas:
- Serve the squid on a bed of lettuce or rice for a complete meal.
- Garnish with additional chopped scallions and sesame seeds for a pop of color.
Garnishes:
- Chopped scallions
- Toasted sesame seeds
- Chopped peanuts or cashews
Pairings:
- Steamed rice
- Stir-fried vegetables
- Pickled vegetables
Suggested side dishes:
- Miso soup
- Edamame
- Seaweed salad
Troubleshooting advice:
- If the squid is too tough, soak it in warm water for a longer period of time.
- If the sauce is too salty, add a splash of water or more sugar to balance the flavors.
Food safety advice:
- Make sure to handle the dried squid properly and store it in a dry and cool place to prevent spoilage.
Food history:
- Dried squid is a popular snack and ingredient in many Asian cuisines, including Japanese, Korean, and Chinese.
Flavor profiles:
- Salty, savory, umami, nutty
Serving suggestions:
- Serve as an appetizer or snack, or as a main dish with rice and vegetables.
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