Ingredients with Measurements:
- 1 pound dried shredded squid
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet or wok
- Tongs
Step-by-Step Instructions:
1. Soak the dried shredded squid in cold water for 30 minutes to rehydrate. Drain and set aside.
2. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and red pepper flakes. Set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the minced garlic and grated ginger to the skillet and sauté for 1-2 minutes until fragrant.
5. Add the rehydrated shredded squid to the skillet and stir-fry for 2-3 minutes until heated through.
6. Pour the soy sauce mixture over the squid and stir-fry for an additional 1-2 minutes until the sauce has thickened and coated the squid.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
- Time:
Preparation time: 30 minutes (to rehydrate the squid)
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 13g
- Protein: 33g
Substitutions for ingredients:
- Can substitute dried shrimp or scallops for the dried shredded squid
- Can substitute brown sugar or maple syrup for the honey
- Can substitute apple cider vinegar or white wine vinegar for the rice vinegar
Variations:
- Add sliced green onions or chopped cilantro for additional flavor and color
- Add sliced red bell peppers or carrots for additional crunch and nutrition
- Add a splash of sesame oil for a nutty flavor
Tips and Tricks:
- Be sure to soak the dried shredded squid in cold water for at least 30 minutes to rehydrate before cooking
- Use tongs to stir-fry the squid to prevent it from sticking to the skillet
- Adjust the amount of red pepper flakes to your desired level of spiciness
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating Instructions:
- Reheat in the microwave or in a skillet over medium heat until heated through
Presentation Ideas:
- Serve on a bed of steamed rice or noodles for a complete meal
- Garnish with sliced green onions or chopped cilantro for additional flavor and color
Garnishes:
- Sliced green onions
- Chopped cilantro
Pairings:
- Steamed rice or noodles
- Stir-fried vegetables
Suggested Side Dishes:
- Steamed broccoli
- Stir-fried bok choy
- Vegetable fried rice
Troubleshooting Advice:
- If the squid is too tough, soak it in cold water for an additional 10-15 minutes before cooking
- If the sauce is too thick, add a splash of water or chicken broth to thin it out
Food Safety Advice:
- Be sure to cook the squid to an internal temperature of 165°F to ensure it is safe to eat
Food History:
- Dried shredded squid is a popular snack in many Asian countries, including Japan, Korea, and China
Flavor Profiles:
- Salty, sweet, and spicy
Serving Suggestions:
- Serve as an appetizer or as a main dish with steamed rice or noodles
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