Ingredients with Measurements:
- 1 pound dried shredded squid
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 red chili peppers, sliced
- 1 lime, juiced
- Salt to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Soak the dried shredded squid in warm water for 10 minutes to soften it.
2. Drain the squid and pat it dry with paper towels.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the minced garlic and sliced chili peppers to the skillet and stir-fry for 1-2 minutes until fragrant.
5. Add the dried shredded squid to the skillet and stir-fry for 3-4 minutes until it is crispy and golden brown.
6. Squeeze the lime juice over the squid and season with salt to taste.
7. Toss everything together until the squid is evenly coated with the chili and lime mixture.
8. Serve hot or at room temperature.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 240
- Fat: 8g
- Protein: 40g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Sodium: 800mg
Substitutions for ingredients:
- Dried shredded squid can be substituted with dried shrimp or dried fish.
- Vegetable oil can be substituted with any neutral oil such as canola or peanut oil.
- Red chili peppers can be substituted with any other chili pepper of your choice.
Variations:
- Add chopped scallions or cilantro for extra flavor.
- Use lemon juice instead of lime juice for a different citrus flavor.
- Add a tablespoon of honey for a touch of sweetness.
Tips and tricks:
- Make sure to pat the dried shredded squid dry with paper towels before stir-frying to ensure it gets crispy.
- Adjust the amount of chili peppers to your desired level of spiciness.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the squid in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the dried shredded squid on a platter with lime wedges and sliced chili peppers for garnish.
Garnishes:
- Lime wedges
- Sliced chili peppers
- Chopped scallions
- Chopped cilantro
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Stir-fried vegetables
- Steamed bok choy
- Pickled vegetables
Troubleshooting advice:
- If the squid is not getting crispy, increase the heat and stir-fry for a few more minutes.
Food safety advice:
- Make sure to soak the dried shredded squid in warm water before cooking to ensure it is fully rehydrated.
Food history:
- Dried shredded squid is a popular snack in many Asian countries, especially in Japan and Korea.
Flavor profiles:
- Salty, spicy, tangy
Serving suggestions:
- Serve as a snack or appetizer.
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Region: Thai