Ingredients with Measurements:
- 1 block of dried tofu (8 oz)
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of vegetable oil
- 1 teaspoon of sugar
- 1/4 teaspoon of white pepper
- 1/4 cup of water
- 1 green onion, chopped
Special equipment needed:
- Non-stick skillet or wok
Step-by-step instructions:
1. Soak the dried tofu in hot water for 10 minutes until it softens. Drain and cut into small cubes.
2. Heat the vegetable oil in a non-stick skillet or wok over medium heat.
3. Add the minced garlic and stir-fry for 30 seconds until fragrant.
4. Add the cubed tofu and stir-fry for 2-3 minutes until lightly browned.
5. Add the soy sauce, sugar, white pepper, and water. Stir to combine.
6. Cover and simmer for 5-7 minutes until the sauce thickens and the tofu absorbs the flavors.
7. Garnish with chopped green onion and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 10g
- Total carbohydrates: 10g
- Protein: 15g
Substitutions for ingredients:
- Dried tofu can be substituted with firm tofu.
- Vegetable oil can be substituted with any neutral oil.
- White pepper can be substituted with black pepper.
Variations:
- Add vegetables such as bell peppers, mushrooms, or broccoli for a more colorful dish.
- Add chili flakes or hot sauce for a spicy kick.
- Use honey instead of sugar for a sweeter taste.
Tips and tricks:
- Make sure to soak the dried tofu in hot water to soften it before cooking.
- Use a non-stick skillet or wok to prevent the tofu from sticking to the pan.
- Adjust the amount of soy sauce and sugar to your liking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a small bowl with a sprinkle of chopped green onion on top.
Garnishes:
- Chopped green onion
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Stir-fried vegetables
- Egg drop soup
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the tofu is too salty, reduce the amount of soy sauce.
Food safety advice:
- Make sure to cook the tofu thoroughly to prevent any foodborne illnesses.
Food history:
- Dried tofu is a traditional Chinese ingredient that has been used for centuries in vegetarian dishes.
Flavor profiles:
- Savory, garlicky, and slightly sweet.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Chinese