Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1/2 cup chopped dried apricots
- 1/2 cup chopped dried cranberries
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter, eggs, and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped dried apricots, dried cranberries, and chopped walnuts.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
1 loaf, serves 8-10
Nutritional information:
Calories: 350
Fat: 16g
Carbohydrates: 47g
Protein: 6g
Fiber: 2g
Sugar: 23g
Sodium: 300mg
Substitutions for ingredients:
- You can use any combination of dried fruit and nuts that you like.
- You can use whole wheat flour instead of all-purpose flour.
- You can use honey or maple syrup instead of granulated sugar.
Variations:
- Add 1 teaspoon of cinnamon or other spices to the batter for extra flavor.
- Use different types of nuts, such as pecans or almonds.
- Add chocolate chips or shredded coconut to the batter.
Tips and Tricks:
- Don't overmix the batter, or the bread will be tough.
- Let the bread cool completely before slicing it.
- Wrap the bread tightly in plastic wrap or aluminum foil to keep it fresh.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Reheating Instructions:
To reheat the bread, wrap it in aluminum foil and bake it in a 350°F (175°C) oven for 10-15 minutes.
Presentation Ideas:
Slice the bread and serve it on a platter with fresh fruit and cheese.
Garnishes:
Sprinkle powdered sugar or cinnamon on top of the bread before serving.
Pairings:
Serve the bread with coffee or tea for breakfast or brunch.
Suggested Side Dishes:
Serve the bread with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the bread is too dry, try adding more milk to the batter.
- If the bread is too moist, try baking it for a few more minutes.
Food Safety Advice:
- Make sure to wash your hands and all equipment before preparing the bread.
- Store the bread properly to prevent spoilage.
Food History:
Fruit and nut breads have been around for centuries, and were often made during the holiday season.
Flavor Profiles:
This bread is sweet and nutty, with a hint of tartness from the dried cranberries.
Serving Suggestions:
Serve the bread as a snack or dessert, or as part of a breakfast or brunch spread.
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