Appetizer > Coastal > Dried Fish

Dried Fish Fritters Recipe

Ingredients with Measurements:
- 1 cup dried fish, soaked and shredded
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 cup milk
- 1 egg, beaten
- 1/2 cup chopped onion
- 1/4 cup chopped parsley
- Oil for frying

Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels

Step-by-step instructions:

1. Soak the dried fish in water for at least 30 minutes, then drain and shred it into small pieces.

2. In a large bowl, mix together the flour, baking powder, salt, black pepper, cayenne pepper, and garlic powder.

3. In another bowl, whisk together the milk and egg.

4. Add the milk mixture to the flour mixture and stir until well combined.

5. Fold in the shredded fish, chopped onion, and parsley.

6. Heat the oil in a deep fryer or heavy-bottomed pot to 350°F.

7. Using a spoon or cookie scoop, drop small balls of the fritter batter into the hot oil.

8. Fry the fritters for 2-3 minutes, or until golden brown and crispy.

9. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.

10. Serve the fritters hot with your favorite dipping sauce.


- Time:
Preparation time: 45 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- Makes about 20 fritters

Nutritional information:
- Calories per serving: 120
- Total fat: 5g
- Cholesterol: 25mg
- Sodium: 250mg
- Total carbohydrates: 13g
- Protein: 6g

Substitutions for ingredients:
- Dried fish can be substituted with canned or fresh fish.
- All-purpose flour can be substituted with gluten-free flour.
- Milk can be substituted with almond milk or coconut milk.
- Onion and parsley can be substituted with other herbs and vegetables.

Variations:
- Add chopped bell peppers or jalapeños for a spicy kick.
- Use different types of fish for different flavors.
- Add grated cheese for a cheesy twist.

Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to ensure they cook evenly.
- Don't overcrowd the pot when frying the fritters to prevent them from sticking together.
- Serve the fritters immediately for the best texture and flavor.

Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the fritters in the oven at 350°F for 5-10 minutes, or until crispy.

Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces.
- Garnish with chopped herbs or lemon wedges.

Pairings:
- Serve with a side salad or coleslaw for a complete meal.
- Pair with a cold beer or refreshing cocktail.

Suggested side dishes:
- French fries
- Sweet potato fries
- Roasted vegetables
- Rice pilaf

Troubleshooting advice:
- If the fritters are too dry, add more milk to the batter.
- If the fritters are falling apart, add more flour to the batter.
- If the fritters are too greasy, let them drain on paper towels for longer.

Food safety advice:
- Make sure the fish is fully cooked before adding it to the batter.
- Use a food thermometer to ensure the oil is at the correct temperature.
- Store leftover fritters in the refrigerator and reheat thoroughly before eating.

Food history:
- Dried fish fritters are a popular snack in many coastal regions around the world, including the Caribbean and West Africa.

Flavor profiles:
- Salty, savory, and slightly spicy.

Serving suggestions:
- Serve as an appetizer or snack.

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Taste: Savory, Salty, Crispy, Fishy