Ingredients with Measurements:
- 500g dried fish
- 2 onions, chopped
- 3 garlic cloves, minced
- 1 inch ginger, grated
- 2 tomatoes, chopped
- 2 green chilies, chopped
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp oil
- 1 cup water
- Fresh coriander leaves for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Soak the dried fish in water for 30 minutes to remove excess salt. Drain and set aside.
2. Heat oil in a pan and add chopped onions. Saute until golden brown.
3. Add minced garlic and grated ginger. Saute for a minute.
4. Add chopped tomatoes and green chilies. Cook until the tomatoes are soft and mushy.
5. Add turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Mix well.
6. Add the soaked dried fish and salt to taste. Mix well.
7. Add 1 cup of water and bring to a boil.
8. Reduce heat and let the curry simmer for 10-15 minutes or until the fish is cooked and the gravy thickens.
9. Garnish with fresh coriander leaves.
- Time:
Preparation time: 40 minutes
- Cooking time: 20 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Dried fish can be substituted with fresh fish or shrimp.
- Green chilies can be substituted with red chili flakes.
Variations:
- Add coconut milk for a creamier curry.
- Add vegetables like potatoes, carrots, or peas for a more filling curry.
- Use different spices like cinnamon, cardamom, or cloves for a different flavor profile.
Tips and tricks:
- Soak the dried fish in water for at least 30 minutes to remove excess salt.
- Use a non-stick pan to prevent the curry from sticking to the bottom.
- Adjust the amount of spices and chilies according to your taste preference.
Storage instructions:
- Store leftover curry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the curry in a pan over low heat until heated through.
Presentation ideas:
- Serve the curry in a bowl with rice or naan bread on the side.
Garnishes:
- Garnish with fresh coriander leaves.
Pairings:
- Serve with rice or naan bread.
Suggested side dishes:
- Cucumber raita
- Mango chutney
Troubleshooting advice:
- If the curry is too salty, soak the dried fish in water for longer or add more water to the curry.
Food safety advice:
- Make sure the dried fish is properly soaked to remove excess salt.
Food history:
- Dried fish curry is a popular dish in coastal regions of India and other parts of the world.
Flavor profiles:
- Spicy, savory, and slightly tangy.
Serving suggestions:
- Serve hot with rice or naan bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A