Seafood > Cod

Dried Cod Skin Fritters Recipe

Ingredients with Measurements:
- 1 cup dried cod skin, soaked overnight and drained
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1 tablespoon chopped fresh parsley
- Vegetable oil, for frying

Special equipment needed:
- Deep-fry thermometer
- Large heavy-bottomed pot or deep fryer

Step-by-step instructions:
1. In a large bowl, combine the flour, cornmeal, baking powder, salt, and black pepper.
2. In another bowl, whisk together the milk, egg, and parsley.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Fold in the soaked and drained dried cod skin.
5. Heat the vegetable oil in a large heavy-bottomed pot or deep fryer to 375°F.
6. Use a small cookie scoop or spoon to drop the batter into the hot oil, making sure not to overcrowd the pot.
7. Fry the fritters until golden brown and crispy, about 3-4 minutes per batch.
8. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.
9. Serve hot with your favorite dipping sauce.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Fryer temperature: 375°F
Serving size:
- Makes about 12 fritters

Nutritional information:
- Calories: 120
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 25mg
- Sodium: 250mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g

Substitutions for ingredients:
- Dried cod skin can be substituted with any other dried fish skin.
- All-purpose flour can be substituted with gluten-free flour.
- Cornmeal can be substituted with corn flour or semolina flour.

Variations:
- Add chopped scallions or onions to the batter for extra flavor.
- Use different herbs such as dill or cilantro instead of parsley.
- Add a pinch of cayenne pepper for a spicy kick.

Tips and tricks:
- Soak the dried cod skin overnight to soften it and remove any excess salt.
- Use a deep-fry thermometer to ensure the oil stays at the correct temperature.
- Don't overcrowd the pot when frying the fritters to ensure they cook evenly.

Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces such as tartar sauce, aioli, or hot sauce.

Garnishes:
- Garnish the fritters with chopped fresh herbs such as parsley or cilantro.

Pairings:
- Serve the fritters as an appetizer or snack with a cold beer or glass of white wine.

Suggested side dishes:
- Serve the fritters with a side salad or roasted vegetables for a complete meal.

Troubleshooting advice:
- If the fritters are too dense, add a little more milk to the batter.
- If the fritters are too thin, add a little more flour to the batter.

Food safety advice:
- Make sure the oil is hot enough before frying to prevent the fritters from absorbing too much oil.
- Use caution when working with hot oil to avoid burns.

Food history:
- Dried cod skin fritters are a traditional dish in Portugal and other Mediterranean countries.

Flavor profiles:
- The fritters have a crispy exterior and a savory, slightly salty flavor from the dried cod skin.

Serving suggestions:
- Serve the fritters as an appetizer or snack with your favorite dipping sauce.

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Region: Norwegian

Taste: Savory, Salty, Crispy, Fishy