Ingredients with Measurements:
- 1 pound dried cod skin
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 egg
- Salt and pepper to taste
- Vegetable oil for frying
Special equipment needed:
- Food processor
- Large mixing bowl
- Frying pan
Step-by-step instructions:
1. Soak the dried cod skin in water for 24 hours, changing the water every 6 hours.
2. Drain the cod skin and pat dry with paper towels.
3. In a food processor, pulse the cod skin until it resembles coarse breadcrumbs.
4. In a large mixing bowl, combine the cod skin breadcrumbs, breadcrumbs, onion, parsley, egg, salt, and pepper.
5. Mix well until all ingredients are evenly distributed.
6. Form the mixture into patties.
7. Heat vegetable oil in a frying pan over medium-high heat.
8. Fry the patties until golden brown on both sides, about 3-4 minutes per side.
9. Drain on paper towels.
Time:
Preparation time: 24 hours soaking time + 20 minutes
Cooking time: 8-10 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes 4-6 burgers
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 15g
Protein: 20g
Substitutions for ingredients:
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Green onions can be used instead of regular onions.
- Cilantro can be used instead of parsley.
Variations:
- Add chopped garlic to the mixture for extra flavor.
- Serve the burgers with a side of coleslaw or potato salad.
- Top the burgers with sliced avocado or a fried egg.
Tips and tricks:
- Make sure to soak the dried cod skin for 24 hours to rehydrate it properly.
- Use a food processor to pulse the cod skin into breadcrumbs for a finer texture.
- Fry the burgers in batches to avoid overcrowding the pan.
Storage instructions:
Store leftover burgers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in a frying pan over medium heat until heated through, about 2-3 minutes per side.
Presentation ideas:
Serve the burgers on a bun with lettuce, tomato, and your favorite condiments.
Garnishes:
Garnish the burgers with a slice of cheese, pickles, or jalapenos.
Pairings:
Pair the burgers with a cold beer or a glass of white wine.
Suggested side dishes:
Serve the burgers with a side of coleslaw, potato salad, or sweet potato fries.
Troubleshooting advice:
- If the mixture is too wet, add more breadcrumbs.
- If the burgers are falling apart, add another egg to the mixture.
Food safety advice:
Make sure to cook the burgers to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Dried cod skin has been a traditional food in many cultures for centuries, as it was a way to preserve fish for long periods of time.
Flavor profiles:
The burgers have a crispy texture and a savory, slightly salty flavor.
Serving suggestions:
Serve the burgers on a bun with lettuce, tomato, and your favorite condiments.
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