Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1/2 cup dried cherries
- 1/2 cup chopped walnuts
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the melted butter, eggs, and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the dried cherries and chopped walnuts.
6. Spoon the batter into the muffin liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 18-20 minutes
Temperature:
- 375°F (190°C)
Serving size:
- Makes 12 muffins
Nutritional information:
- Calories: 260
- Fat: 12g
- Carbohydrates: 33g
- Protein: 5g
Substitutions for ingredients:
- Dried cherries can be substituted with raisins or dried cranberries.
- Chopped walnuts can be substituted with pecans or almonds.
Variations:
- Add 1 teaspoon of cinnamon to the dry ingredients for a spiced muffin.
- Substitute the dried cherries and walnuts with chocolate chips for a sweeter muffin.
Tips and tricks:
- Do not overmix the batter as it can result in tough muffins.
- Use a cookie scoop to easily portion out the batter into the muffin liners.
- To prevent the dried cherries from sinking to the bottom of the muffins, toss them in a little bit of flour before folding them into the batter.
Storage instructions:
- Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Microwave the muffins for 10-15 seconds or heat them in a 350°F (175°C) oven for 5 minutes.
Presentation ideas:
- Serve the muffins on a platter with a dusting of powdered sugar.
Garnishes:
- Top the muffins with a dollop of whipped cream or a drizzle of honey.
Pairings:
- Serve the muffins with a cup of coffee or tea for breakfast or as a snack.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the muffins are too dry, try reducing the baking time by a few minutes.
- If the muffins are too moist, try increasing the baking time by a few minutes.
Food safety advice:
- Make sure to properly store the muffins to prevent any spoilage.
Food history:
- Muffins originated in England in the 18th century and were traditionally made with yeast.
Flavor profiles:
- The dried cherries add a sweet and tart flavor to the muffins, while the walnuts add a nutty crunch.
Serving suggestions:
- Serve the muffins warm or at room temperature for the best flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A