Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 1 cup dried cherries
- 1 cup chopped pecans
- 3/4 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the dried cherries, chopped pecans, brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt. Whisk until well combined.
3. Pour the mixture into the unbaked pie crust.
4. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
5. Remove from the oven and let cool for at least 30 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories: 450
Fat: 23g
Saturated Fat: 6g
Cholesterol: 85mg
Sodium: 190mg
Carbohydrates: 60g
Fiber: 3g
Sugar: 45g
Protein: 5g
Substitutions for ingredients:
- Dried cherries can be substituted with dried cranberries or raisins.
- Pecans can be substituted with walnuts or almonds.
- Corn syrup can be substituted with honey or maple syrup.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
Variations:
- Add a teaspoon of cinnamon or nutmeg to the filling for extra flavor.
- Top the pie with whipped cream or vanilla ice cream before serving.
- Use a graham cracker crust instead of a traditional pie crust.
Tips and tricks:
- To prevent the crust from getting too brown, cover the edges with foil halfway through the baking time.
- Let the pie cool completely before slicing to ensure that the filling sets properly.
- Store leftover pie in the refrigerator for up to 3 days.
Storage instructions:
Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the pie on a decorative pie dish and garnish with a few extra dried cherries and pecans.
Garnishes:
Extra dried cherries and pecans
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Vanilla ice cream or whipped cream
Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 5-10 minutes.
- If the crust is getting too brown, cover the edges with foil.
Food safety advice:
Make sure to store the pie in the refrigerator if it will not be consumed within a few hours of baking.
Food history:
Pecan pie is a traditional Southern dessert that dates back to the early 1800s. The addition of dried cherries adds a unique twist to this classic recipe.
Flavor profiles:
Sweet, nutty, and slightly tart.
Serving suggestions:
Serve the pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
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