Ingredients with Measurements:
- 1 cup dried cherries
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 tsp salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Pastry cutter or fork
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the dried cherries, rolled oats, all-purpose flour, brown sugar, and salt.
3. Add the cubed butter to the mixture and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour the mixture into a 9-inch baking dish and spread it out evenly.
5. Bake the crumble for 25-30 minutes or until the top is golden brown and the filling is bubbling.
6. Remove the crumble from the oven and let it cool for 5-10 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 6 servings
Nutritional information:
- Calories: 360
- Fat: 16g
- Carbohydrates: 52g
- Protein: 4g
- Fiber: 3g
- Sugar: 34g
Substitutions for ingredients:
- Dried cherries can be substituted with other dried fruits such as raisins, cranberries, or apricots.
- Rolled oats can be substituted with quick oats or steel-cut oats.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
- Unsalted butter can be substituted with salted butter or coconut oil.
Variations:
- Add chopped nuts such as almonds, pecans, or walnuts to the crumble mixture.
- Add spices such as cinnamon, nutmeg, or ginger to the crumble mixture.
- Serve the crumble with a scoop of vanilla ice cream or whipped cream.
Tips and tricks:
- Make sure the butter is chilled and cubed before adding it to the dry ingredients.
- Use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Let the crumble cool for 5-10 minutes before serving to allow the filling to set.
Storage instructions:
- Store the crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins or bowls.
- Top the crumble with a sprinkle of powdered sugar or chopped nuts.
Garnishes:
- Sprinkle chopped nuts or powdered sugar on top of the crumble.
- Serve the crumble with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
- Serve the crumble with a cup of hot coffee or tea.
- Pair the crumble with a glass of red wine or port.
Suggested side dishes:
- Serve the crumble with a side of fresh fruit such as sliced apples or pears.
- Serve the crumble with a side of yogurt or cottage cheese.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter or milk to the mixture.
- If the crumble is too wet, add a tablespoon of flour to the mixture.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the crumble.
- Store the crumble in the refrigerator to prevent bacterial growth.
Food history:
- Crumbles originated in Britain during World War II as a way to use up rationed ingredients such as flour, sugar, and butter.
Flavor profiles:
- The crumble has a sweet and tart flavor from the dried cherries and brown sugar.
- The oats and flour add a nutty and earthy flavor to the crumble.
Serving suggestions:
- Serve the crumble warm or at room temperature.
- Top the crumble with a scoop of vanilla ice cream or whipped cream.
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