Ingredients with Measurements:
- 12 oz. dark chocolate chips
- 1 cup dried cherries
- 1/4 cup chopped almonds
- 1/4 tsp. sea salt
Special equipment needed:
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or microwave-safe bowl, stirring occasionally until smooth.
3. Pour the melted chocolate onto the prepared baking sheet, spreading it into an even layer.
4. Sprinkle the dried cherries, chopped almonds, and sea salt evenly over the melted chocolate.
5. Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate has hardened.
6. Once the chocolate has hardened, break it into pieces with your hands or a knife.
7. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes (refrigeration time)
Temperature:
- Room temperature for melting chocolate
- Refrigerator for hardening chocolate
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 280
- Total fat: 18g
- Saturated fat: 9g
- Cholesterol: 0mg
- Sodium: 70mg
- Total carbohydrates: 29g
- Dietary fiber: 5g
- Sugars: 19g
- Protein: 4g
Substitutions for ingredients:
- Milk chocolate chips can be used instead of dark chocolate chips.
- Dried cranberries or raisins can be used instead of dried cherries.
- Chopped pecans or walnuts can be used instead of chopped almonds.
Variations:
- Add a pinch of cinnamon or nutmeg to the melted chocolate for a warm, spicy flavor.
- Use white chocolate instead of dark chocolate for a sweeter taste.
- Add a tablespoon of orange zest to the melted chocolate for a citrusy twist.
Tips and tricks:
- Use a high-quality chocolate for the best flavor and texture.
- Make sure the baking sheet is completely dry before lining it with parchment paper.
- Use a sharp knife to break the chocolate into pieces for a clean cut.
Storage instructions:
- Store the dried cherry and dark chocolate bark in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Arrange the chocolate bark on a platter or in a decorative tin for a beautiful presentation.
Garnishes:
- Sprinkle a few extra chopped almonds or dried cherries on top of the chocolate bark for a festive touch.
Pairings:
- Serve the dried cherry and dark chocolate bark with a glass of red wine for a sophisticated dessert.
Suggested side dishes:
- This recipe does not require a side dish.
Troubleshooting advice:
- If the chocolate does not harden properly, it may be due to excess moisture. Make sure the baking sheet and all ingredients are completely dry before starting the recipe.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before starting the recipe.
- Store the chocolate bark in an airtight container to prevent contamination.
Food history:
- Chocolate bark is a popular dessert that originated in the United States in the early 20th century.
Flavor profiles:
- The combination of dark chocolate, dried cherries, and sea salt creates a rich, sweet, and slightly salty flavor.
Serving suggestions:
- Serve the dried cherry and dark chocolate bark as a dessert or snack.
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Taste: Sweet, Tart, Chocolatey, Fruity