Ingredients with Measurements:
- 2 cups plain Greek yogurt
- 1 cup dried cherries
- 1 cup shredded coconut
- 1/4 cup honey
- 1 tsp vanilla extract
Special equipment needed:
- 4 parfait glasses
Step-by-step instructions:
1. In a small bowl, mix together the Greek yogurt, honey, and vanilla extract until well combined.
2. In a separate bowl, mix together the dried cherries and shredded coconut.
3. Layer the yogurt mixture and cherry-coconut mixture in the parfait glasses, starting with the yogurt mixture.
4. Repeat the layers until the glasses are full.
5. Chill the parfaits in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
4 servings
Nutritional information:
Calories per serving: 310
Fat: 11g
Carbohydrates: 41g
Protein: 15g
Fiber: 4g
Substitutions for ingredients:
- Dried cherries can be substituted with any other dried fruit, such as raisins or cranberries.
- Shredded coconut can be substituted with chopped nuts, such as almonds or pecans.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add a layer of granola or crushed graham crackers for extra crunch.
- Use flavored Greek yogurt, such as vanilla or coconut, for added flavor.
- Top with fresh fruit, such as sliced strawberries or blueberries.
Tips and tricks:
- Make sure to mix the yogurt mixture well to ensure the honey is evenly distributed.
- Use a spoon or spatula to press down on each layer to ensure the parfait is compact and the layers are distinct.
- Chill the parfaits for at least 30 minutes before serving to allow the flavors to meld together.
Storage instructions:
Store any leftover parfaits in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the parfaits in clear glass parfait glasses to show off the layers.
Garnishes:
Garnish with a sprinkle of shredded coconut or a fresh cherry on top.
Pairings:
Pair with a cup of hot tea or coffee for a delicious breakfast or snack.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad for a complete meal.
Troubleshooting advice:
If the layers are not distinct, try pressing down on each layer with a spoon or spatula to compact the layers.
Food safety advice:
Make sure to store any leftover parfaits in an airtight container in the refrigerator for up to 2 days.
Food history:
Parfaits originated in France and were traditionally made with ice cream, fruit, and syrup.
Flavor profiles:
This parfait has a sweet and tangy flavor from the Greek yogurt and honey, with a chewy texture from the dried cherries and a nutty flavor from the shredded coconut.
Serving suggestions:
Serve this parfait for breakfast, as a snack, or as a light dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A