Baked Goods > Muffins

Dried Apple and Walnut Muffins Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 cup dried apples, chopped
- 1/2 cup walnuts, chopped

Special equipment needed:
- Muffin tin
- Muffin liners

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. In a separate bowl, whisk together the melted butter, eggs, and milk.

4. Add the wet ingredients to the dry ingredients and stir until just combined.

5. Fold in the chopped dried apples and walnuts.

6. Spoon the batter into the muffin liners, filling each about 2/3 full.

7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.


- Time:
Preparation time: 15 minutes
- Cooking time: 18-20 minutes
- Total time: 35 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- Makes 12 muffins

Nutritional information:
- Calories per serving: 240
- Total fat: 11g
- Saturated fat: 5g
- Cholesterol: 50mg
- Sodium: 260mg
- Total carbohydrates: 31g
- Dietary fiber: 1g
- Sugars: 13g
- Protein: 5g

Substitutions for ingredients:
- Dried apples can be substituted with other dried fruits such as raisins, cranberries, or apricots.
- Walnuts can be substituted with other nuts such as pecans or almonds.

Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Substitute the dried apples and walnuts with 1 cup of fresh blueberries for a summery flavor.
- Add 1/2 cup of chocolate chips to the batter for a sweeter treat.

Tips and tricks:
- Be sure not to overmix the batter, as this can result in tough muffins.
- If using fresh apples instead of dried, be sure to chop them finely and pat them dry with a paper towel to prevent excess moisture in the batter.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.

Storage instructions:
- Store leftover muffins in an airtight container at room temperature for up to 3 days.

Reheating instructions:
- To reheat muffins, wrap them in a damp paper towel and microwave for 10-15 seconds.

Presentation ideas:
- Serve muffins on a platter with a dusting of powdered sugar and a sprig of fresh mint.

Garnishes:
- Garnish muffins with a sprinkle of chopped walnuts or a drizzle of honey.

Pairings:
- Serve muffins with a cup of hot coffee or tea for a cozy breakfast or snack.

Suggested side dishes:
- Serve muffins with a side of fresh fruit or yogurt for a balanced breakfast.

Troubleshooting advice:
- If the muffins are too dry, try adding an extra tablespoon of melted butter or a splash of milk to the batter.
- If the muffins are too wet, try reducing the amount of milk in the recipe or adding an extra tablespoon of flour.

Food safety advice:
- Be sure to wash your hands and any utensils or surfaces that come into contact with the batter to prevent the spread of bacteria.

Food history:
- Muffins originated in England in the 18th century and were traditionally made with yeast and served with butter and jam.

Flavor profiles:
- These muffins have a warm, comforting flavor from the cinnamon and nutmeg, balanced by the sweetness of the dried apples and the crunch of the walnuts.

Serving suggestions:
- Serve these muffins warm with a pat of butter for a cozy breakfast or snack.

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Taste: Sweet, Nutty, Fruity, Moist