American Desserts > Apple Desserts > Baked Apple Desserts

Dried Apple Slices with Cinnamon and Sugar Recipe

Ingredients with Measurements:
- 4 medium-sized apples
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar

Special equipment needed:
- Mandoline slicer or sharp knife
- Baking sheet
- Parchment paper

Step-by-step instructions:

1. Preheat the oven to 200°F (93°C).

2. Wash and dry the apples. Cut off the top and bottom of each apple, then slice them into thin, even slices using a mandoline slicer or a sharp knife.

3. In a small bowl, mix together the ground cinnamon and granulated sugar.

4. Line a baking sheet with parchment paper. Arrange the apple slices on the baking sheet, making sure they don't overlap.

5. Sprinkle the cinnamon-sugar mixture evenly over the apple slices.

6. Place the baking sheet in the preheated oven and bake for 2-3 hours, or until the apple slices are completely dry and crispy. Flip the slices halfway through the baking time to ensure even drying.

7. Once the apple slices are done, remove them from the oven and let them cool completely on the baking sheet.


Time:
Preparation time: 15 minutes
Cooking time: 2-3 hours
Temperature:
200°F (93°C)
Serving size:
4 servings

Nutritional information:
Calories per serving: 100
Fat: 0g
Carbohydrates: 26g
Protein: 0g
Fiber: 4g
Sugar: 20g

Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can substitute brown sugar for granulated sugar for a richer flavor.

Variations:
- Add a pinch of nutmeg or ginger to the cinnamon-sugar mixture for a spicier flavor.
- Drizzle melted dark chocolate over the dried apple slices for a decadent treat.
- Use a mixture of different types of apples for a more complex flavor.

Tips and tricks:
- Make sure to slice the apples thinly and evenly to ensure even drying.
- If you don't have a mandoline slicer, you can use a sharp knife to slice the apples.
- Store the dried apple slices in an airtight container to keep them crispy.

Storage instructions:
Store the dried apple slices in an airtight container at room temperature for up to 2 weeks.

Reheating instructions:
There's no need to reheat the dried apple slices. They're best enjoyed at room temperature.

Presentation ideas:
Arrange the dried apple slices on a platter and sprinkle with additional cinnamon-sugar mixture for a pretty presentation.

Garnishes:
Sprinkle chopped nuts or dried cranberries over the dried apple slices for added texture and flavor.

Pairings:
Serve the dried apple slices with a cup of hot tea or coffee for a cozy snack.

Suggested side dishes:
Pair the dried apple slices with a cheese plate for a delicious and balanced snack.

Troubleshooting advice:
- If the apple slices are not drying evenly, rotate the baking sheet halfway through the baking time.
- If the apple slices are not crispy after the recommended baking time, continue baking them in 15-minute increments until they're completely dry.

Food safety advice:
Make sure to wash and dry the apples thoroughly before slicing them. Store the dried apple slices in an airtight container to prevent moisture and bacteria growth.

Food history:
Dried apples have been a popular snack for centuries, especially in the United States. They were a staple food during the Civil War and were often used as a substitute for fresh fruit during the winter months.

Flavor profiles:
The dried apple slices are sweet and slightly tart, with a warm cinnamon flavor.

Serving suggestions:
Serve the dried apple slices as a snack or dessert. They're also a great addition to oatmeal or yogurt bowls.

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Taste: Sweet, Spicy, Tart, Caramelized