Ingredients with Measurements:
- 4 large apples
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon (optional)
Special equipment needed:
- Mandoline slicer or sharp knife
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 200°F (93°C).
2. Wash and dry the apples. Cut off the top and bottom of each apple and discard.
3. Using a mandoline slicer or a sharp knife, slice the apples thinly, about 1/8 inch thick.
4. Remove any seeds or stems from the slices.
5. In a large bowl, mix the apple slices with lemon juice and cinnamon (if using). Toss well to coat evenly.
6. Line a baking sheet with parchment paper.
7. Arrange the apple slices in a single layer on the baking sheet, making sure they don't overlap.
8. Bake the apple slices in the preheated oven for 2-3 hours, or until they are dry and crispy. Flip the slices halfway through the baking time to ensure even drying.
9. Remove the baking sheet from the oven and let the apple chips cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 2-3 hours
Temperature:
200°F (93°C)
Serving size:
4 servings
Nutritional information:
Calories: 80
Fat: 0.5g
Carbohydrates: 21g
Protein: 0.5g
Fiber: 4g
Sugar: 16g
Substitutions for ingredients:
- You can use any type of apple for this recipe, but keep in mind that some apples may be sweeter or more tart than others.
- You can omit the cinnamon if you prefer plain apple chips.
Variations:
- Add a pinch of nutmeg or ginger to the apple slices for a spicier flavor.
- Sprinkle the apple chips with a little bit of sea salt for a sweet and salty snack.
- Dip the apple chips in melted dark chocolate for a decadent treat.
Tips and tricks:
- Make sure to slice the apples thinly and evenly for even drying.
- If you don't have a mandoline slicer, you can use a sharp knife to slice the apples.
- Store the apple chips in an airtight container at room temperature for up to 1 week.
Storage instructions:
Store the apple chips in an airtight container at room temperature for up to 1 week.
Reheating instructions:
The apple chips don't need to be reheated.
Presentation ideas:
Serve the apple chips in a bowl or on a platter.
Garnishes:
You can sprinkle the apple chips with a little bit of cinnamon or powdered sugar before serving.
Pairings:
The apple chips are great on their own as a snack or can be paired with cheese or nut butter.
Suggested side dishes:
The apple chips can be served as a side dish to any meal.
Troubleshooting advice:
- If the apple chips are not crispy after 2-3 hours of baking, continue baking them until they are dry and crispy.
- If the apple chips are too crispy or burnt, reduce the baking time or the oven temperature.
Food safety advice:
Make sure to wash and dry the apples thoroughly before slicing them. Store the apple chips in an airtight container to prevent contamination.
Food history:
Dried fruit has been a popular snack for centuries, dating back to ancient times. Apples were one of the first fruits to be dried and have been a staple snack food for centuries.
Flavor profiles:
The apple chips are sweet and slightly tart with a hint of cinnamon.
Serving suggestions:
Serve the apple chips as a snack or as a side dish to any meal.
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