Ingredients with Measurements:
- 3 Nuremberg sausages
- 3 hot dog buns
- 1 cup sauerkraut
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush the sausages with olive oil and place them on the grill.
3. Grill the sausages for 5-7 minutes, turning them occasionally, until they are browned and cooked through.
4. While the sausages are grilling, heat the butter in a pan over medium heat.
5. Add the sauerkraut to the pan and cook for 5-7 minutes, stirring occasionally, until it is heated through.
6. Season the sauerkraut with salt and pepper to taste.
7. Toast the hot dog buns on the grill for 1-2 minutes, until they are lightly browned.
8. Place one sausage in each bun and top with the sauerkraut.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 3 servings
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 27g
- Protein: 12g
Substitutions for ingredients:
- Nuremberg sausages can be substituted with any type of small sausage.
- Hot dog buns can be substituted with any type of bread or roll.
- Sauerkraut can be substituted with any type of pickled or fermented vegetable.
Variations:
- Add mustard, ketchup, or other condiments to the sausages.
- Top the sausages with grilled onions or peppers.
- Use different types of sausages for a variety of flavors.
Tips and tricks:
- Make sure to brush the sausages with oil to prevent them from sticking to the grill.
- Toast the buns on the grill for added flavor.
- Serve with a cold beer for an authentic German experience.
Storage instructions:
- Store leftover sausages and sauerkraut in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sausages and sauerkraut in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the sausages and sauerkraut on a platter with toothpicks for easy serving.
Garnishes:
- Garnish with fresh herbs, such as parsley or chives.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Potato salad
- Coleslaw
- French fries
Troubleshooting advice:
- If the sausages are sticking to the grill, brush them with more oil or use a non-stick grill pan.
Food safety advice:
- Make sure the sausages are cooked through to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Drei im Weggla is a popular street food in Nuremberg, Germany, consisting of three small sausages served in a bun.
Flavor profiles:
- The sausages are savory and slightly smoky, while the sauerkraut is tangy and acidic.
Serving suggestions:
- Serve the Drei im Weggla with Sauerkraut as a quick and easy lunch or dinner.
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Region: German