Ingredients with Measurements:
- 3 Nuremberg sausages
- 3 hot dog buns
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, toss sliced peppers and onions with olive oil, salt, and pepper.
3. Grill the sausages for about 5-7 minutes, turning occasionally, until browned and cooked through.
4. While the sausages are cooking, grill the peppers and onions for about 5-6 minutes, until they are slightly charred and tender.
5. Toast the hot dog buns on the grill for about 1-2 minutes.
6. Assemble the drei im weggla by placing one sausage in each bun and topping with the grilled peppers and onions.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
3 servings
Nutritional information:
Calories per serving: 360
Fat: 22g
Carbohydrates: 27g
Protein: 13g
Substitutions for ingredients:
- Any type of sausage can be used instead of Nuremberg sausages.
- Any type of bell pepper can be used instead of red, green, and yellow.
Variations:
- Add sliced mushrooms to the grilled peppers and onions.
- Top with your favorite condiments such as mustard or ketchup.
Tips and tricks:
- Make sure to oil the grill or grill pan before grilling the peppers and onions to prevent sticking.
- If using a grill pan, make sure to cook the peppers and onions in batches to prevent overcrowding.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the grill until heated through.
Presentation ideas:
Serve on a platter with a side of potato salad or coleslaw.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Serve with a cold beer or a glass of white wine.
Suggested side dishes:
Potato salad, coleslaw, or grilled corn on the cob.
Troubleshooting advice:
If the peppers and onions are not cooking evenly, adjust the heat on the grill or grill pan.
Food safety advice:
Make sure the sausages are cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Drei im Weggla is a popular street food in Nuremberg, Germany. It is a type of sausage sandwich that is typically served with mustard and sauerkraut.
Flavor profiles:
The Nuremberg sausages are savory and slightly spicy, while the grilled peppers and onions add a sweet and smoky flavor.
Serving suggestions:
Serve on a paper tray or wrapped in parchment paper for an authentic street food experience.
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Region: German