Ingredients with Measurements:
- 3 Nuremberg sausages
- 3 hot dog buns
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup sliced mushrooms
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 cup shredded Gouda cheese
Special equipment needed:
- Skillet
Step-by-step instructions:
1. Preheat a skillet over medium heat.
2. Add olive oil and butter to the skillet.
3. Once the butter has melted, add sliced mushrooms to the skillet.
4. Season the mushrooms with salt, black pepper, garlic powder, and dried thyme.
5. Cook the mushrooms for 5-7 minutes or until they are tender and browned.
6. While the mushrooms are cooking, grill or pan-fry the Nuremberg sausages until they are cooked through.
7. Toast the hot dog buns until they are lightly browned.
8. Place a cooked Nuremberg sausage in each hot dog bun.
9. Top each sausage with the cooked mushrooms.
10. Sprinkle shredded Gouda cheese over the mushrooms.
11. Place the Drei im Weggla with Mushrooms under the broiler for 1-2 minutes or until the cheese is melted and bubbly.
12. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Skillet: medium heat
Broiler: high heat
Serving size:
3 servings
Nutritional information:
Calories: 350
Fat: 23g
Carbohydrates: 20g
Protein: 16g
Sodium: 820mg
Sugar: 2g
Substitutions for ingredients:
- Nuremberg sausages can be substituted with any type of sausage.
- Gouda cheese can be substituted with any type of cheese.
Variations:
- Add caramelized onions to the Drei im Weggla with Mushrooms.
- Use different types of mushrooms such as shiitake or portobello.
- Add a spicy kick by adding sliced jalapenos.
Tips and tricks:
- Make sure to cook the mushrooms until they are browned and tender.
- Use a non-stick skillet to prevent the mushrooms from sticking.
- Use a cheese that melts well for the best results.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Drei im Weggla with Mushrooms in the microwave or oven until heated through.
Presentation ideas:
Serve the Drei im Weggla with Mushrooms on a platter with a side of potato salad or coleslaw.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Potato salad, coleslaw, or French fries.
Troubleshooting advice:
- If the mushrooms are not browning, increase the heat and cook for a few more minutes.
- If the cheese is not melting, place the Drei im Weggla with Mushrooms under the broiler for a few more minutes.
Food safety advice:
Make sure to cook the sausages until they are cooked through to prevent foodborne illness.
Food history:
Drei im Weggla is a popular street food in Nuremberg, Germany. It consists of three small Nuremberg sausages served in a hot dog bun.
Flavor profiles:
Savory, cheesy, and earthy.
Serving suggestions:
Serve hot with a side of potato salad or coleslaw.
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Region: German