Ingredients with Measurements:
- 3 bratwurst sausages
- 3 hot dog buns
- 1 large onion, sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
- Skillet
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Grill the bratwurst sausages for 8-10 minutes, turning occasionally, until they are cooked through and have grill marks.
3. While the sausages are grilling, melt the butter in a skillet over medium heat.
4. Add the sliced onions to the skillet and cook for 10-15 minutes, stirring occasionally, until they are caramelized and golden brown.
5. Add the brown sugar and balsamic vinegar to the skillet and stir until the sugar has dissolved and the onions are coated in the mixture.
6. Season the onions with salt and pepper to taste.
7. Toast the hot dog buns on the grill for a few minutes until they are lightly charred.
8. Place one grilled bratwurst sausage in each hot dog bun.
9. Top each sausage with a generous amount of caramelized onions.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Grill or grill pan: medium-high heat
Skillet: medium heat
Serving size:
This recipe serves 3 people.
Nutritional information:
Calories per serving: 540
Fat per serving: 29g
Carbohydrates per serving: 47g
Protein per serving: 20g
Substitutions for ingredients:
- Bratwurst sausages can be substituted with any other type of sausage.
- Hot dog buns can be substituted with any other type of bread.
- Brown sugar can be substituted with honey or maple syrup.
- Balsamic vinegar can be substituted with apple cider vinegar or red wine vinegar.
Variations:
- Add some spicy mustard or ketchup to the sausages for extra flavor.
- Top the sausages with some sauerkraut or pickles for a tangy twist.
- Use different types of onions, such as red onions or shallots, for a different flavor profile.
Tips and tricks:
- Make sure to cook the onions low and slow to get them caramelized and sweet.
- Don't overcook the sausages, as they can become dry and tough.
- Toasting the hot dog buns on the grill adds extra flavor and texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sausages and onions in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Drei im Weggla with Caramelized Onions on a platter with some fresh herbs for garnish.
Garnishes:
Fresh herbs, such as parsley or chives, can be used for garnish.
Pairings:
This recipe pairs well with a cold beer or a glass of white wine.
Suggested side dishes:
- French fries
- Potato salad
- Coleslaw
Troubleshooting advice:
- If the onions are burning or sticking to the skillet, lower the heat and add a splash of water to the skillet to deglaze it.
- If the sausages are not cooking through, lower the heat or move them to a cooler part of the grill.
Food safety advice:
Make sure to cook the sausages to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Drei im Weggla is a popular street food in Germany, consisting of three sausages in a bun. It is often served with mustard or ketchup.
Flavor profiles:
This recipe has a savory and slightly sweet flavor profile, with the caramelized onions adding a rich and complex flavor.
Serving suggestions:
Serve the Drei im Weggla with Caramelized Onions as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: German
Taste: Savory, Sweet, Tangy, Rich, Caramelized