Ingredients with Measurements:
- 3 Nuremberg sausages
- 3 hot dog buns
- 6 slices of bacon
- 1/2 onion, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Skillet
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a skillet, heat the olive oil over medium heat. Add the sliced onion and cook until caramelized, stirring occasionally. Set aside.
3. Wrap each Nuremberg sausage with 2 slices of bacon, securing with toothpicks if necessary.
4. Place the wrapped sausages on the grill or grill pan and cook for 8-10 minutes, turning occasionally, until the bacon is crispy and the sausages are cooked through.
5. Toast the hot dog buns on the grill or grill pan for 1-2 minutes.
6. To assemble, place one wrapped sausage in each bun and top with caramelized onions. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Skillet: medium heat
Serving size:
- 3 servings
Nutritional information:
- Calories per serving: 437
- Fat: 29g
- Carbohydrates: 26g
- Protein: 18g
Substitutions for ingredients:
- Nuremberg sausages can be substituted with any small sausages.
- Hot dog buns can be substituted with any type of bread.
- Bacon can be substituted with turkey bacon or omitted for a vegetarian option.
- Onion can be substituted with any type of onion or omitted.
Variations:
- Add your favorite condiments such as mustard, ketchup, or relish.
- Top with shredded cheese for a cheesy twist.
- Use different types of sausages for a variety of flavors.
Tips and tricks:
- Make sure to secure the bacon with toothpicks to prevent it from unraveling while cooking.
- Cook the sausages over medium heat to prevent the bacon from burning.
- Toast the buns for added flavor and texture.
Storage instructions:
- Store any leftover sausages and onions in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sausages and onions in the microwave or on the stove until heated through.
Presentation ideas:
- Serve on a platter with a side of fries or potato salad.
Garnishes:
- Garnish with chopped parsley or green onions for added color and flavor.
Pairings:
- Serve with a cold beer or your favorite soda.
Suggested side dishes:
- French fries
- Potato salad
- Coleslaw
Troubleshooting advice:
- If the bacon is not crispy enough, cook the sausages for a few more minutes on each side.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
- Drei im Weggla is a traditional street food in Nuremberg, Germany, consisting of three small sausages served in a bun.
Flavor profiles:
- Savory, smoky, and slightly sweet from the caramelized onions.
Serving suggestions:
- Serve hot and enjoy as a quick and easy lunch or dinner option.
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Region: German