Ingredients with Measurements:
- 1 pre-made graham cracker crust
- 1 package of Dream Whip
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped peanuts (optional)
Special equipment needed:
- Electric mixer
Step-by-step instructions:
1. In a large mixing bowl, combine the Dream Whip, peanut butter, powdered sugar, milk, and vanilla extract.
2. Using an electric mixer, beat the mixture on high speed for 4-5 minutes, or until it becomes light and fluffy.
3. Pour the mixture into the pre-made graham cracker crust and smooth it out with a spatula.
4. Sprinkle the chopped peanuts on top (optional).
5. Chill the pie in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 10 minutes
Chilling time: 2 hours
Temperature:
Refrigerate at 40°F or below.
Serving size:
8 servings
Nutritional information:
Calories: 290
Total fat: 18g
Saturated fat: 5g
Cholesterol: 0mg
Sodium: 200mg
Total carbohydrates: 28g
Dietary fiber: 2g
Sugars: 17g
Protein: 6g
Substitutions for ingredients:
- You can use a homemade graham cracker crust instead of a pre-made one.
- You can use crunchy peanut butter instead of creamy peanut butter.
- You can use almond milk or soy milk instead of regular milk.
Variations:
- You can add chocolate chips or chopped chocolate on top of the pie.
- You can add a layer of sliced bananas or strawberries on top of the crust before adding the peanut butter mixture.
- You can use Nutella instead of peanut butter.
Tips and tricks:
- Make sure to beat the mixture for at least 4-5 minutes to get the light and fluffy texture.
- You can use a piping bag to pipe the mixture into the crust for a neater look.
- You can freeze the pie for a frozen treat.
Storage instructions:
Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This pie is served chilled and does not need to be reheated.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
Sprinkle chopped peanuts or chocolate chips on top of the pie.
Pairings:
Serve the pie with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
This pie is a dessert and does not need a side dish.
Troubleshooting advice:
- If the mixture is too thick, add a little more milk to thin it out.
- If the mixture is too thin, add a little more powdered sugar to thicken it up.
Food safety advice:
Make sure to refrigerate the pie at 40°F or below to prevent bacterial growth.
Food history:
Peanut butter pie is a classic American dessert that has been around since the early 1900s. It became popular in the South and is now enjoyed all over the country.
Flavor profiles:
This pie has a sweet and creamy peanut butter flavor with a crunchy graham cracker crust.
Serving suggestions:
Serve this pie as a dessert after a family dinner or at a potluck.
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Taste: Creamy, Rich, Sweet, Peanut Buttery, Smooth