Ingredients with Measurements:
- 1 pre-made pie crust
- 1 envelope Dream Whip whipped topping mix
- 1 cup cold milk
- 1/2 teaspoon coconut extract
- 1/2 cup sweetened shredded coconut
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Special equipment needed:
- Electric mixer
- Pie dish
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. Bake the pre-made pie crust according to package instructions and let it cool completely.
3. In a large bowl, combine the Dream Whip whipped topping mix, cold milk, and coconut extract. Beat with an electric mixer on high speed for 4 minutes or until soft peaks form.
4. Fold in the sweetened shredded coconut.
5. Pour the mixture into the cooled pie crust and smooth the top.
6. In another bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form.
7. Spread the whipped cream mixture over the coconut mixture in the pie crust.
8. Sprinkle additional sweetened shredded coconut on top for garnish.
9. Chill the pie in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes for the pie crust
Chilling time: 2 hours
Temperature:
Preheat oven to 375°F (190°C)
Serving size:
One 9-inch pie, serves 8
Nutritional information:
Calories per serving: 320
Total fat: 22g
Saturated fat: 13g
Cholesterol: 60mg
Sodium: 130mg
Total carbohydrates: 28g
Dietary fiber: 1g
Sugars: 16g
Protein: 3g
Substitutions for ingredients:
- Instead of Dream Whip whipped topping mix, you can use 1 cup of whipped cream.
- Instead of sweetened shredded coconut, you can use unsweetened shredded coconut and add 1/4 cup of sugar to the Dream Whip mixture.
Variations:
- Add chopped macadamia nuts to the coconut mixture for a tropical twist.
- Use a graham cracker crust instead of a pre-made pie crust.
- Add a layer of sliced bananas on top of the coconut mixture before adding the whipped cream.
Tips and tricks:
- Make sure the pie crust is completely cooled before adding the coconut mixture.
- Use a metal bowl to whip the heavy cream for best results.
- Toast the sweetened shredded coconut before adding it to the Dream Whip mixture for extra flavor.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
Do not heat the pie. Serve chilled.
Presentation ideas:
Serve the pie on a decorative pie dish and sprinkle additional sweetened shredded coconut on top for garnish.
Garnishes:
Sweetened shredded coconut
Pairings:
Serve with a cup of hot coffee or tea.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
If the whipped cream is not holding its shape, make sure the heavy cream is cold and the bowl and beaters are also cold.
Food safety advice:
Keep the pie refrigerated until ready to serve.
Food history:
Coconut cream pie is a classic American dessert that originated in the Southern United States.
Flavor profiles:
Sweet, creamy, and coconutty.
Serving suggestions:
Serve chilled as a dessert after a meal.
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