Ingredients with Measurements:
- 1 envelope of Dream Whip
- 1 cup of cold milk
- 1/2 cup of chocolate chips
- 1/4 cup of hot water
- 1 teaspoon of vanilla extract
- Pinch of salt
Special equipment needed:
- Electric mixer
- Mixing bowl
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. In a mixing bowl, combine the envelope of Dream Whip, 1 cup of cold milk, vanilla extract, and a pinch of salt. Mix on low speed for 30 seconds, then increase to high speed and beat for 4 minutes until the mixture forms stiff peaks.
2. In a double boiler or microwave-safe bowl, melt the chocolate chips with 1/4 cup of hot water until smooth. Let it cool for a few minutes.
3. Fold the melted chocolate into the whipped Dream Whip mixture until fully incorporated.
4. Spoon the chocolate mousse into individual serving dishes or a large bowl.
5. Chill the mousse in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 10 minutes
Cooking time: 2 hours (chilling time)
Temperature:
Refrigerate at least 2 hours before serving.
Serving size:
Makes 4-6 servings.
Nutritional information:
Per serving (based on 6 servings):
- Calories: 140
- Fat: 8g
- Carbohydrates: 16g
- Protein: 2g
- Sodium: 70mg
Substitutions for ingredients:
- You can use any type of chocolate chips you prefer, such as dark chocolate or white chocolate.
- You can use any type of milk you prefer, such as almond milk or soy milk.
Variations:
- Add a tablespoon of instant coffee or espresso powder to the Dream Whip mixture for a mocha flavor.
- Top the mousse with whipped cream and chocolate shavings for an extra decadent dessert.
Tips and tricks:
- Make sure the melted chocolate has cooled down before folding it into the whipped Dream Whip mixture to prevent the mousse from becoming lumpy.
- Use a metal mixing bowl and chill it in the freezer for 10 minutes before making the Dream Whip mixture to help it whip up faster and fluffier.
Storage instructions:
- Store any leftover mousse in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This mousse is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the mousse in individual glass cups or bowls to showcase the layers of chocolate and whipped cream.
- Garnish the mousse with fresh berries or mint leaves for a pop of color.
Garnishes:
- Fresh berries (such as raspberries or strawberries)
- Mint leaves
- Whipped cream
- Chocolate shavings
Pairings:
- Serve the mousse with a glass of red wine or a cup of coffee for a sophisticated dessert.
Suggested side dishes:
- This mousse is rich and decadent on its own, but you could serve it with a light fruit salad for a refreshing contrast.
Troubleshooting advice:
- If the Dream Whip mixture is not forming stiff peaks, make sure the mixing bowl and beaters are completely clean and dry before starting. You can also chill the bowl and beaters in the freezer for 10 minutes before using.
Food safety advice:
- Make sure to use pasteurized milk to avoid any risk of foodborne illness.
Food history:
- Chocolate mousse originated in France in the early 20th century and quickly became a popular dessert in Europe and the United States.
Flavor profiles:
- This Dream Whip Chocolate Mousse is rich, creamy, and chocolatey with a light and airy texture.
Serving suggestions:
- Serve the mousse chilled with a dollop of whipped cream and a sprinkle of chocolate shavings for an elegant dessert.
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