Desserts > Pies > American Pies > Caramel Apple Pies

Dream Whip Caramel Apple Pie Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 6 cups thinly sliced apples
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup caramel sauce
- 1 envelope Dream Whip
- 1/2 cup cold milk
- 1/2 tsp vanilla extract

Special equipment needed:
- Pie dish
- Mixing bowl
- Electric mixer

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Place the pre-made pie crust in the pie dish and set aside.

3. In a mixing bowl, combine the thinly sliced apples, granulated sugar, all-purpose flour, cinnamon, nutmeg, and salt. Mix well.

4. Pour the apple mixture into the pie crust.

5. Drizzle the caramel sauce over the apple mixture.

6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the apples are tender.

7. While the pie is baking, prepare the Dream Whip topping. In a mixing bowl, combine the Dream Whip, cold milk, and vanilla extract. Mix on high speed for 4 minutes, or until the mixture is light and fluffy.

8. Once the pie is done baking, remove it from the oven and let it cool for 10 minutes.

9. Spread the Dream Whip topping over the cooled pie.

10. Drizzle additional caramel sauce over the Dream Whip topping.

11. Serve the pie immediately or store it in the refrigerator until ready to serve.


Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings

Nutritional information:
Calories per serving: 350
Total fat: 11g
Saturated fat: 4g
Cholesterol: 5mg
Sodium: 220mg
Total carbohydrates: 62g
Dietary fiber: 3g
Sugars: 43g
Protein: 2g

Substitutions for ingredients:
- Instead of pre-made pie crust, you can make your own from scratch.
- Instead of caramel sauce, you can use butterscotch sauce or maple syrup.
- Instead of Dream Whip, you can use whipped cream.

Variations:
- Add chopped pecans or walnuts to the apple mixture for added crunch.
- Use a combination of different types of apples for a more complex flavor.
- Add a pinch of ginger or cloves to the apple mixture for a spicier flavor.

Tips and tricks:
- To prevent the crust from burning, cover the edges with foil during the last 15 minutes of baking.
- Make sure to slice the apples thinly and evenly for even cooking.
- Let the pie cool completely before slicing to prevent the filling from spilling out.

Storage instructions:
Store the pie in the refrigerator for up to 3 days.

Reheating instructions:
Reheat individual slices in the microwave for 30 seconds or in the oven at 350°F for 10 minutes.

Presentation ideas:
Serve the pie on a decorative plate or platter. Drizzle additional caramel sauce over the top for added visual appeal.

Garnishes:
Garnish the pie with a sprinkle of cinnamon or a dollop of whipped cream.

Pairings:
Serve the pie with a scoop of vanilla ice cream or a cup of hot apple cider.

Suggested side dishes:
Serve the pie with a side of roasted vegetables or a green salad.

Troubleshooting advice:
- If the pie crust is too dry, brush it with a little bit of melted butter before adding the apple mixture.
- If the pie filling is too runny, add a little bit more flour to thicken it up.
- If the Dream Whip topping is too runny, chill it in the refrigerator for 10-15 minutes before spreading it on the pie.

Food safety advice:
Make sure to wash your hands and all utensils thoroughly before preparing the pie. Store the pie in the refrigerator to prevent bacterial growth.

Food history:
Apple pie is a classic American dessert that dates back to the 18th century. It is often served during holidays and special occasions.

Flavor profiles:
The Dream Whip Caramel Apple Pie is sweet, creamy, and slightly spiced with cinnamon and nutmeg. The caramel sauce adds a rich, buttery flavor to the pie.

Serving suggestions:
Serve the Dream Whip Caramel Apple Pie as a dessert after a hearty meal or as a sweet treat for a special occasion.

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Taste: Sweet, Creamy, Caramelized, Buttery, Tart