Ingredients with Measurements:
- 1 whole chicken, cut into pieces
- 1 pound pork ribs
- 1 pound beef shank
- 10 cups water
- 1 tablespoon salt
- 1 tablespoon white pepper
- 1 tablespoon ginger, sliced
- 1 tablespoon garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon goji berries
- 1 tablespoon red dates
- 1 tablespoon dried longan
- 1 tablespoon dried shiitake mushrooms
- 1 tablespoon dried scallops
- 1 tablespoon dried abalone
- 1 tablespoon dried sea cucumber
- 1 tablespoon dried fish maw
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. Rinse the chicken, pork ribs, and beef shank under cold water and pat dry.
2. In a large pot, add the chicken, pork ribs, and beef shank. Add water and bring to a boil.
3. Skim off any impurities that rise to the surface.
4. Add salt, white pepper, ginger, garlic, soy sauce, and Shaoxing wine. Reduce heat to low and simmer for 2 hours.
5. Add goji berries, red dates, dried longan, dried shiitake mushrooms, dried scallops, dried abalone, dried sea cucumber, and dried fish maw. Simmer for another hour.
6. Remove the chicken, pork ribs, and beef shank from the pot and strain the soup.
7. Discard the bones and shred the meat. Return the shredded meat to the pot.
8. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 3 hours
Temperature:
- Low heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 10g
- Protein: 50g
Substitutions for ingredients:
- Chicken can be substituted with turkey or duck.
- Pork ribs can be substituted with pork shoulder.
- Beef shank can be substituted with beef brisket.
Variations:
- Add Chinese herbs such as ginseng, astragalus, and angelica root for added health benefits.
- Add vegetables such as carrots, celery, and onions for added flavor.
Tips and tricks:
- Skim off any impurities that rise to the surface to ensure a clear soup.
- Soak dried ingredients in water for at least 30 minutes before adding to the soup to rehydrate them.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over low heat until heated through.
Presentation ideas:
- Serve soup in individual bowls with a garnish of chopped scallions.
Garnishes:
- Chopped scallions
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables such as bok choy or broccoli.
Troubleshooting advice:
- If the soup is too salty, add more water to dilute it.
Food safety advice:
- Ensure that all ingredients are properly cleaned and cooked to avoid foodborne illness.
Food history:
- Dragon Tiger Phoenix Soup is a traditional Chinese soup that symbolizes prosperity and good fortune.
Flavor profiles:
- Savory, umami, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
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