Ingredients with Measurements:
- 8 oz. dried egg noodles
- 1/2 lb. boneless chicken breast, sliced
- 1/2 lb. beef sirloin, sliced
- 1/2 lb. large shrimp, peeled and deveined
- 1/2 cup sliced shiitake mushrooms
- 1/2 cup sliced bamboo shoots
- 1/4 cup sliced scallions
- 2 cloves garlic, minced
- 2 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. hoisin sauce
- 1 tbsp. sesame oil
- 1 tsp. sugar
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet
- Colander
Step-by-step instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the garlic and stir-fry for 30 seconds.
3. Add the chicken and beef to the wok and stir-fry until browned and cooked through, about 5-7 minutes.
4. Add the shrimp, shiitake mushrooms, and bamboo shoots to the wok and stir-fry for another 2-3 minutes.
5. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, salt, and pepper.
6. Add the cooked noodles and sauce to the wok and stir-fry for 2-3 minutes, until the noodles are coated in the sauce and heated through.
7. Garnish with sliced scallions and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 15g
- Carbohydrates: 45g
- Protein: 35g
Substitutions for ingredients:
- Any type of noodle can be used instead of egg noodles.
- Any type of protein can be used instead of chicken, beef, or shrimp.
- Any type of mushroom can be used instead of shiitake mushrooms.
- Any type of vegetable can be used instead of bamboo shoots.
Variations:
- Add sliced bell peppers for extra color and flavor.
- Add chopped peanuts for crunch.
- Add a splash of rice vinegar for a tangy kick.
Tips and tricks:
- Make sure to slice the chicken, beef, and shrimp into thin, bite-sized pieces for even cooking.
- Don't overcook the shrimp, or they will become tough and rubbery.
- If the wok or skillet becomes too dry, add a splash of water or chicken broth to keep the ingredients from sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with chopsticks and a spoon.
Garnishes:
- Sliced scallions
Pairings:
- Serve with a side of steamed rice.
Suggested side dishes:
- Steamed vegetables, such as broccoli or bok choy.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to moisten them.
Food safety advice:
- Make sure to cook the chicken, beef, and shrimp to a safe internal temperature of 165°F.
Food history:
- Dragon Tiger Phoenix Noodles is a popular dish in Chinese cuisine, named after the three animals that represent power and good fortune in Chinese mythology.
Flavor profiles:
- Savory, umami, slightly sweet, with a hint of sesame.
Serving suggestions:
- Serve hot as a main dish.
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