Ingredients with Measurements:
- 3 cups cooked rice
- 1/2 cup diced chicken breast
- 1/2 cup diced shrimp
- 1/2 cup diced pork
- 1/2 cup diced carrots
- 1/2 cup diced green onions
- 1/2 cup frozen peas
- 2 eggs, beaten
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Spatula
Step-by-step instructions:
1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
2. Add the garlic and stir-fry for 30 seconds.
3. Add the chicken, shrimp, and pork and stir-fry until cooked through.
4. Add the carrots, green onions, and peas and stir-fry for 2-3 minutes until the vegetables are tender.
5. Push the ingredients to the side of the wok or skillet and add the beaten eggs. Scramble the eggs until cooked through and then mix them in with the other ingredients.
6. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes until the rice is heated through.
7. Add the soy sauce, oyster sauce, salt, and pepper to taste and stir-fry for an additional 1-2 minutes until the ingredients are well combined.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat: 10g
Carbohydrates: 50g
Protein: 25g
Substitutions for ingredients:
- Instead of chicken, shrimp, and pork, you can use any combination of meats or seafood that you prefer.
- You can substitute the frozen peas with any other frozen or fresh vegetables.
Variations:
- Add diced pineapple for a sweet and savory twist.
- Use brown rice instead of white rice for a healthier option.
- Add chopped cashews or peanuts for crunch.
Tips and tricks:
- Use day-old rice for the best texture.
- Make sure to stir-fry the ingredients quickly over high heat to prevent the rice from becoming mushy.
- Use a spatula to gently fold the ingredients together to avoid breaking the rice grains.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the fried rice in a large bowl or on individual plates.
Garnishes:
Garnish with chopped green onions or cilantro.
Pairings:
Pair with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Asian cucumber salad
Troubleshooting advice:
- If the rice is too dry, add a splash of chicken broth or water to moisten it.
- If the rice is too wet, continue to stir-fry it over high heat until the excess moisture evaporates.
Food safety advice:
- Make sure to cook the meats and seafood thoroughly before adding them to the fried rice.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Dragon Tiger Phoenix Fried Rice is a popular dish in Chinese cuisine. The name refers to the three main ingredients: chicken (dragon), shrimp (tiger), and pork (phoenix).
Flavor profiles:
Savory, umami, slightly sweet
Serving suggestions:
Serve as a main dish for lunch or dinner.
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