Ingredients with Measurements:
- 1 pound of fresh egg noodles
- 1 tablespoon of vegetable oil
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of Shaoxing wine
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of white pepper
- 1/2 cup of sliced chicken breast
- 1/2 cup of sliced beef sirloin
- 1/2 cup of peeled and deveined shrimp
- 1/2 cup of sliced shiitake mushrooms
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced onions
- 1/4 cup of chopped scallions
- 2 cloves of minced garlic
- 1 tablespoon of grated ginger
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Cook the fresh egg noodles according to the package instructions. Drain and set aside.
2. In a small bowl, mix together the vegetable oil, sesame oil, soy sauce, oyster sauce, hoisin sauce, Shaoxing wine, sugar, salt, and white pepper. Set aside.
3. Heat the wok or large skillet over high heat. Add a tablespoon of vegetable oil and swirl to coat the pan.
4. Add the chicken breast, beef sirloin, and shrimp to the pan. Stir-fry for 2-3 minutes until the meat is browned and cooked through. Remove from the pan and set aside.
5. Add the shiitake mushrooms, bell peppers, onions, garlic, and ginger to the pan. Stir-fry for 2-3 minutes until the vegetables are tender.
6. Add the cooked egg noodles to the pan and toss to combine with the vegetables.
7. Pour the sauce over the noodles and stir-fry for 1-2 minutes until the noodles are coated in the sauce.
8. Add the cooked meat and shrimp back to the pan and toss to combine with the noodles.
9. Garnish with chopped scallions and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 12g
- Carbohydrates: 55g
- Protein: 28g
Substitutions for ingredients:
- Any type of noodles can be used instead of fresh egg noodles.
- Any type of meat or seafood can be used instead of chicken, beef, and shrimp.
- Any type of mushrooms, bell peppers, and onions can be used instead of shiitake mushrooms, bell peppers, and onions.
Variations:
- Add chopped vegetables such as carrots, celery, or bok choy for extra nutrition.
- Add a beaten egg to the pan and scramble it with the noodles for extra protein.
- Add chili flakes or hot sauce for extra spice.
Tips and tricks:
- Make sure to cook the meat and shrimp separately from the vegetables to prevent overcooking.
- Use a wooden spoon or spatula to toss the noodles and prevent them from breaking.
- Don't overcook the noodles, as they can become mushy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the noodles in a large bowl or on a platter.
- Garnish with chopped scallions and sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the pan.
Food safety advice:
- Make sure to cook the meat and seafood to the appropriate temperature to prevent foodborne illness.
Food history:
- Dragon Tiger Phoenix Fried Noodles is a popular dish in Chinese cuisine. The name refers to the combination of chicken, beef, and shrimp, which are considered to be the "dragon," "tiger," and "phoenix" of the dish.
Flavor profiles:
- Savory, umami, slightly sweet, and nutty.
Serving suggestions:
- Serve hot as a main dish.
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