Ingredients with Measurements:
- 1 pound ground pork
- 1/2 cup chopped shrimp
- 1/2 cup chopped shiitake mushrooms
- 1/4 cup chopped scallions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package dumpling wrappers (about 50)
Special Equipment Needed:
- Large mixing bowl
- Dumpling wrappers
- Small bowl of water
- Steamer basket
Step-by-Step Instructions:
1. In a large mixing bowl, combine ground pork, chopped shrimp, chopped shiitake mushrooms, chopped scallions, soy sauce, sesame oil, rice vinegar, cornstarch, minced ginger, minced garlic, salt, and black pepper. Mix well.
2. Take a dumpling wrapper and place a tablespoon of filling in the center. Dip your finger in the small bowl of water and moisten the edges of the wrapper.
3. Fold the wrapper in half and pinch the edges together to seal the dumpling. Repeat until all the filling is used up.
4. Place the dumplings in a steamer basket and steam for 8-10 minutes or until cooked through.
5. Serve hot with soy sauce or your favorite dipping sauce.
Time:
Preparation time: 30 minutes
Cooking time: 8-10 minutes
Temperature:
Steam at medium-high heat.
Serving size:
Makes about 50 dumplings. Serves 4-6 people.
Nutritional information:
Calories: 90
Fat: 4g
Carbohydrates: 9g
Protein: 5g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of pork.
- Chopped water chestnuts can be used instead of shrimp.
- Button mushrooms can be used instead of shiitake mushrooms.
- Chopped chives can be used instead of scallions.
Variations:
- Add chopped cabbage or carrots for extra crunch.
- Use wonton wrappers instead of dumpling wrappers for a different texture.
- Make the dumplings spicy by adding chili flakes or hot sauce to the filling.
Tips and Tricks:
- Make sure to seal the edges of the dumplings well to prevent them from opening during cooking.
- If the filling is too wet, add more cornstarch to thicken it.
- If the filling is too dry, add a tablespoon of water to moisten it.
Storage Instructions:
- Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
- Freeze uncooked dumplings on a baking sheet until firm, then transfer to a freezer bag and store for up to 3 months.
Reheating Instructions:
- To reheat steamed dumplings, steam for 5-7 minutes or until heated through.
- To reheat frozen dumplings, steam for 10-12 minutes or until heated through.
Presentation Ideas:
- Arrange the dumplings on a platter and garnish with chopped scallions or sesame seeds.
- Serve the dumplings in individual bamboo steamers for an authentic touch.
Garnishes:
- Chopped scallions
- Sesame seeds
- Chili flakes
Pairings:
- Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
- Pair with a light beer or a crisp white wine.
Suggested Side Dishes:
- Steamed rice
- Stir-fried vegetables
- Egg drop soup
Troubleshooting Advice:
- If the dumplings are sticking to the steamer basket, lightly grease the basket with cooking spray or oil.
- If the dumplings are falling apart during cooking, make sure to seal the edges well and do not overfill the wrappers.
Food Safety Advice:
- Make sure to cook the dumplings to an internal temperature of 165°F to ensure they are safe to eat.
- Store leftover dumplings in the refrigerator or freezer promptly to prevent bacterial growth.
Food History:
- Dragon Tiger Phoenix Dumplings are a traditional Chinese dish that symbolizes good luck and prosperity. The dumplings are named after the three mythical creatures in Chinese folklore: the dragon, the tiger, and the phoenix.
Flavor Profiles:
- The filling is savory and slightly sweet, with a hint of umami from the soy sauce and mushrooms. The dumpling wrapper is soft and chewy.
Serving Suggestions:
- Serve as an appetizer or main dish.
- Great for parties or potlucks.
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Region: Chinese