Ingredients with Measurements:
- 1 pound dragon sausage, sliced into 1-inch pieces
- 1 red bell pepper, seeded and cut into 1-inch pieces
- 1 green bell pepper, seeded and cut into 1-inch pieces
- 1 yellow onion, cut into 1-inch pieces
- 1 zucchini, sliced into 1/2-inch rounds
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8-10 skewers
Special equipment needed:
- Grill or grill pan
- Skewers
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, smoked paprika, salt, and pepper.
3. Thread sausage, bell peppers, onion, and zucchini onto skewers, alternating between each ingredient.
4. Brush skewers with the olive oil mixture.
5. Grill skewers for 10-12 minutes, turning occasionally, until sausage is cooked through and vegetables are tender.
6. Remove skewers from grill and let rest for 5 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 4-5 skewers
Nutritional information:
- Calories: 320
- Fat: 24g
- Carbohydrates: 12g
- Protein: 15g
- Fiber: 2g
- Sugar: 8g
Substitutions for ingredients:
- Dragon sausage can be substituted with any spicy sausage.
- Bell peppers can be substituted with any color of bell pepper.
- Zucchini can be substituted with yellow squash or eggplant.
Variations:
- Add cherry tomatoes or mushrooms to the skewers.
- Use different types of sausage, such as chorizo or andouille.
- Make a vegetarian version by substituting sausage with tofu or tempeh.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Cut vegetables into similar sizes to ensure even cooking.
- Brush skewers with olive oil mixture before and during grilling to keep them moist.
Storage instructions:
- Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat skewers in the microwave or oven until heated through.
Presentation ideas:
- Serve skewers on a platter with a side of rice or salad.
Garnishes:
- Sprinkle chopped parsley or cilantro on top of skewers before serving.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Rice pilaf
- Quinoa salad
- Grilled corn on the cob
Troubleshooting advice:
- If sausage is not cooked through, continue grilling until internal temperature reaches 160°F.
Food safety advice:
- Use a meat thermometer to ensure sausage is cooked to the proper temperature.
- Wash hands and utensils thoroughly after handling raw meat.
Food history:
- Dragon sausage is a type of spicy sausage that originated in the Sichuan province of China.
Flavor profiles:
- Spicy, smoky, sweet, tangy
Serving suggestions:
- Serve skewers as a main course for a summer barbecue or as an appetizer for a party.
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