Ingredients with Measurements:
- 1 pound of dragon sausage, sliced
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of red pepper flakes
- 6 cups of chicken broth
- 1 can of diced tomatoes
- 1 bunch of kale, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. In a large pot, cook the sliced dragon sausage over medium heat until browned. Remove from the pot and set aside.
2. In the same pot, sauté the chopped onion and minced garlic until softened.
3. Add the dried thyme, dried oregano, smoked paprika, and red pepper flakes to the pot and stir to combine.
4. Pour in the chicken broth and diced tomatoes, and bring to a boil.
5. Reduce the heat to low and add the chopped kale to the pot. Simmer for 10-15 minutes until the kale is tender.
6. Add the cooked dragon sausage back to the pot and season with salt and pepper to taste.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat for cooking the sausage and sautéing the onion and garlic, and low heat for simmering the soup.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 300
Total fat: 15g
Saturated fat: 5g
Cholesterol: 60mg
Sodium: 1200mg
Total carbohydrates: 20g
Dietary fiber: 5g
Sugar: 5g
Protein: 20g
Substitutions for ingredients:
- Dragon sausage can be substituted with any spicy sausage.
- Kale can be substituted with spinach or Swiss chard.
Variations:
- Add diced potatoes or carrots for a heartier soup.
- Use vegetable broth instead of chicken broth for a vegetarian version.
Tips and tricks:
- To make the soup spicier, add more red pepper flakes.
- If you prefer a smoother soup, blend it with an immersion blender before adding the cooked sausage back to the pot.
Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in a large bowl with a slice of crusty bread on the side.
Garnishes:
Garnish the soup with a sprinkle of grated Parmesan cheese or chopped fresh parsley.
Pairings:
Serve the soup with a side salad or garlic bread.
Suggested side dishes:
Garlic bread, side salad, or roasted vegetables.
Troubleshooting advice:
- If the soup is too thick, add more chicken broth to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
Food safety advice:
Make sure the sausage is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Dragon sausage is a type of spicy sausage that originated in China.
Flavor profiles:
This soup has a spicy and smoky flavor from the dragon sausage and smoked paprika, and a slightly bitter taste from the kale.
Serving suggestions:
Serve the soup as a main course for lunch or dinner.
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