Ingredients with Measurements:
- 2 cups of dragon fruit, peeled and chopped
- 1 can of coconut milk (13.5 oz)
- 1/2 cup of granulated sugar
- 1/4 tsp of salt
- 1/2 cup of heavy cream
- 1 tsp of vanilla extract
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a blender, puree the dragon fruit until smooth.
2. In a medium saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Add the dragon fruit puree to the saucepan and stir to combine.
4. Remove the saucepan from the heat and stir in the heavy cream and vanilla extract.
5. Transfer the mixture to a bowl and let it cool to room temperature.
6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is completely chilled.
7. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
8. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
- Chilling time: 2 hours
- Freezing time: 2 hours
Temperature:
- Room temperature for cooling the mixture
- Ice cream maker according to manufacturer's instructions
- Freezer at 0°F (-18°C) for freezing
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 180
- Fat: 11g
- Saturated Fat: 9g
- Cholesterol: 20mg
- Sodium: 60mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 18g
- Protein: 2g
Substitutions for ingredients:
- Dragon fruit can be substituted with any other fruit of your choice.
- Heavy cream can be substituted with coconut cream for a dairy-free option.
Variations:
- Add shredded coconut to the mixture for added texture.
- Add a few drops of food coloring to make the ice cream more vibrant.
Tips and tricks:
- Make sure the mixture is completely chilled before churning in the ice cream maker.
- Freeze the ice cream in a shallow container for faster freezing.
- Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
Storage instructions:
- Store the ice cream in a freezer-safe container with a tight-fitting lid.
- It can be stored in the freezer for up to 2 weeks.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes before serving.
Presentation ideas:
- Serve the ice cream in a coconut shell for a tropical presentation.
- Top with fresh fruit or whipped cream for added flavor.
Garnishes:
- Fresh fruit
- Whipped cream
- Shredded coconut
Pairings:
- Serve with fresh fruit or a fruit salad for a refreshing dessert.
Suggested side dishes:
- None
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes before serving.
- If the ice cream is too soft, freeze for a longer period of time.
Food safety advice:
- Make sure to wash the dragon fruit thoroughly before using.
- Store the ice cream in a freezer-safe container with a tight-fitting lid to prevent freezer burn.
Food history:
- Dragon fruit is native to Central and South America and is also grown in Southeast Asia.
Flavor profiles:
- Sweet and tropical with a creamy coconut flavor.
Serving suggestions:
- Serve as a dessert or a refreshing treat on a hot day.
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