Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tablespoon active dry yeast
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 tablespoon vegetable oil
- 1 tablespoon black sesame seeds
- 1/4 cup red bean paste
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, yeast, salt, and baking powder. Mix well.
2. Add the warm water and vegetable oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
5. Punch down the dough and divide it into 8 equal pieces.
6. Roll each piece into a ball and flatten it with your palm.
7. Place a teaspoon of red bean paste in the center of each flattened dough piece.
8. Gather the edges of the dough and pinch them together to form a ball. Make sure the red bean paste is completely enclosed.
9. Place each ball on a small piece of parchment paper and sprinkle black sesame seeds on top.
10. Place the buns in a steamer basket and let them rise for another 10 minutes.
11. Steam the buns for 10-12 minutes until they are fully cooked and puffy.
12. Serve hot.
Time:
Preparation time: 1 hour 20 minutes
Cooking time: 10-12 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
8 buns
Nutritional information:
Calories: 170
Fat: 3g
Carbohydrates: 31g
Protein: 4g
Sodium: 100mg
Fiber: 2g
Sugar: 8g
Substitutions for ingredients:
- Red bean paste can be substituted with any other sweet filling, such as custard or chocolate.
- Black sesame seeds can be substituted with white sesame seeds or omitted.
Variations:
- Add a pinch of cinnamon or cardamom to the dough for a spiced flavor.
- Use different fillings, such as peanut butter or fruit preserves.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a fluffy texture.
- Use a damp cloth to cover the dough while it rises to prevent it from drying out.
- Do not overfill the buns with filling, or they may burst open during steaming.
Storage instructions:
Store the steamed buns in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the buns in a steamer basket for 5-7 minutes until heated through.
Presentation ideas:
Arrange the steamed buns on a platter and sprinkle with additional black sesame seeds for a decorative touch.
Garnishes:
Garnish the steamed buns with fresh fruit, such as sliced strawberries or kiwi.
Pairings:
Serve the Dragon's Head Steamed Buns with hot tea or coffee.
Suggested side dishes:
Serve the steamed buns with a side of stir-fried vegetables or a salad.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
- If the buns burst open during steaming, reduce the amount of filling in each bun.
Food safety advice:
Make sure the steamed buns are fully cooked before serving to prevent foodborne illness.
Food history:
Dragon's Head Steamed Buns are a traditional Chinese snack that originated in the Jiangsu province.
Flavor profiles:
Dragon's Head Steamed Buns have a sweet and slightly nutty flavor from the red bean paste and black sesame seeds.
Serving suggestions:
Serve the steamed buns as a dessert or snack.
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Region: Chinese