Ingredients with Measurements:
- 1 package of spring roll wrappers
- 1 pound of ground pork
- 1 cup of shredded carrots
- 1 cup of shredded cabbage
- 1 cup of bean sprouts
- 1/2 cup of chopped green onions
- 1/4 cup of chopped cilantro
- 2 tablespoons of soy sauce
- 2 tablespoons of fish sauce
- 1 tablespoon of sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
Special equipment needed:
- Large skillet
- Mixing bowl
- Cutting board
- Sharp knife
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large skillet, heat the vegetable oil over medium-high heat. Add the ground pork and cook until browned, breaking it up into small pieces with a wooden spoon.
2. Add the shredded carrots, cabbage, bean sprouts, and green onions to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
3. In a small bowl, whisk together the soy sauce, fish sauce, sugar, and cornstarch. Pour the mixture over the pork and vegetables in the skillet. Stir to combine and cook for an additional 2-3 minutes, until the sauce has thickened.
4. Remove the skillet from the heat and stir in the chopped cilantro.
5. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
6. To assemble the spring rolls, lay a spring roll wrapper on a cutting board. Spoon 2-3 tablespoons of the pork and vegetable mixture onto the center of the wrapper. Fold the bottom edge of the wrapper up over the filling, then fold in the sides. Roll the wrapper up tightly, like a burrito, and place it seam-side down on the prepared baking sheet. Repeat with the remaining wrappers and filling.
7. Brush the tops of the spring rolls with a little bit of vegetable oil. Bake for 20-25 minutes, until the wrappers are golden brown and crispy.
8. Serve the spring rolls hot, with your favorite dipping sauce.
- Time:
Preparation time: 30 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 spring rolls, serving size is 2-3 spring rolls per person.
Nutritional information:
- Calories per serving: 220
- Fat: 10g
- Carbohydrates: 20g
- Protein: 12g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken, turkey, or beef.
- Shredded carrots, cabbage, and bean sprouts can be substituted with any other vegetables of your choice.
Variations:
- Add chopped mushrooms or water chestnuts to the filling for extra texture.
- Use shrimp instead of pork for a seafood version of the spring rolls.
- Make a vegetarian version by using tofu instead of pork.
Tips and tricks:
- Make sure the filling is completely cooled before assembling the spring rolls, otherwise the wrappers may tear.
- Don't overfill the spring rolls, or they may burst open during baking.
- If the spring rolls are not crispy enough, you can broil them for 1-2 minutes at the end of baking.
Storage instructions:
- Leftover spring rolls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the spring rolls, preheat the oven to 350°F. Place the spring rolls on a baking sheet and bake for 10-15 minutes, until heated through.
Presentation ideas:
- Serve the spring rolls on a platter with a variety of dipping sauces, such as sweet chili sauce, peanut sauce, or soy sauce.
- Garnish the platter with fresh herbs, such as cilantro or mint.
Pairings:
- Dragon's Head Spring Rolls pair well with steamed rice and stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Asian-style slaw
Troubleshooting advice:
- If the spring rolls are too dry, you can add a little bit of water to the filling mixture to moisten it.
- If the spring rolls are too wet, you can blot them with a paper towel before serving.
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Wash your hands and all surfaces that come into contact with the raw pork to prevent cross-contamination.
Food history:
- Spring rolls originated in China, but are now popular throughout Asia and around the world.
Flavor profiles:
- Dragon's Head Spring Rolls are savory, with a slightly sweet and salty sauce. The filling is crunchy and flavorful, with a hint of cilantro.
Serving suggestions:
- Dragon's Head Spring Rolls are a great appetizer or snack, perfect for parties or game day.
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