Ingredients with Measurements:
- 1 cup plain yogurt
- 4 cups water
- 1/2 cup rice
- 1 egg yolk
- 1 tablespoon flour
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh dill
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon dried mint
- 1 garlic clove, minced
Special equipment needed:
- Large pot
- Whisk
- Wooden spoon
Step-by-step instructions:
1. In a large pot, whisk together the yogurt, water, egg yolk, and flour until smooth.
2. Add the rice, fresh mint, fresh dill, salt, black pepper, cumin, dried mint, and minced garlic to the pot.
3. Bring the mixture to a boil over medium-high heat, stirring constantly with a wooden spoon.
4. Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the rice is cooked and the soup has thickened.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Serve the dovga warm or chilled, garnished with additional fresh mint and dill.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories: 130
Fat: 3g
Carbohydrates: 20g
Protein: 6g
Sodium: 620mg
Fiber: 1g
Sugar: 4g
Substitutions for ingredients:
- You can use brown rice instead of white rice.
- You can use dried mint instead of fresh mint, but use only 1/4 cup.
Variations:
- You can add cooked chicken or lamb to the soup for a heartier meal.
- You can add chopped cucumber or tomato to the soup for a refreshing twist.
Tips and tricks:
- Be sure to stir the soup constantly while it's boiling to prevent the yogurt from curdling.
- If the soup is too thick, add more water to thin it out.
- If you don't have fresh mint or dill, you can use dried herbs instead.
Storage instructions:
- Store any leftover dovga in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dovga in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the dovga in individual bowls, garnished with fresh mint and dill.
Garnishes:
- Fresh mint and dill
Pairings:
- Serve the dovga with crusty bread or pita bread.
Suggested side dishes:
- Grilled vegetables
- Hummus and pita bread
- Greek salad
Troubleshooting advice:
- If the soup is too thin, simmer it for a few more minutes to thicken it up.
- If the soup is too thick, add more water to thin it out.
Food safety advice:
- Be sure to refrigerate any leftover dovga promptly to prevent bacteria growth.
Food history:
- Dovga is a traditional Azerbaijani soup made with yogurt and herbs.
Flavor profiles:
- Tangy, creamy, herby, and slightly sour.
Serving suggestions:
- Serve the dovga as a light lunch or dinner, or as a refreshing appetizer.
Related Categories
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Region: Azerbaijani
Taste: Creamy, Tangy, Herbal, Refreshing