Ingredients with Measurements:
- 1 cup plain yogurt
- 2 cups water
- 1/2 cup fresh spinach, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh mint, chopped
- 1/2 cup rice
- 2 eggs
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Large pot
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. In a large pot, bring the water to a boil.
2. Add the rice and cook for 10 minutes.
3. In a bowl, whisk together the yogurt, eggs, flour, salt, and black pepper.
4. Add the yogurt mixture to the pot with the rice and stir well.
5. Add the chopped spinach, dill, and mint to the pot and stir well.
6. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
7. Serve hot or cold.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
Simmer on low heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 200
Fat: 4g
Carbohydrates: 32g
Protein: 9g
Substitutions for ingredients:
- You can use any type of leafy greens instead of spinach.
- You can use any type of fresh herbs instead of dill and mint.
Variations:
- You can add cooked chicken or beef to the recipe for a heartier meal.
- You can add chopped walnuts or almonds for extra crunch.
Tips and tricks:
- Make sure to stir the mixture occasionally to prevent the yogurt from curdling.
- If the mixture is too thick, add more water until it reaches the desired consistency.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl with a dollop of yogurt on top and a sprinkle of fresh herbs.
Garnishes:
Garnish with a sprinkle of paprika or cumin.
Pairings:
Serve with crusty bread or pita chips.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the yogurt curdles, try adding a tablespoon of flour to the mixture and whisking well.
Food safety advice:
Make sure to cook the rice and eggs thoroughly to prevent any foodborne illnesses.
Food history:
Dovga is a traditional Azerbaijani soup made with yogurt and herbs.
Flavor profiles:
This dish is tangy and savory with a hint of sweetness from the rice.
Serving suggestions:
Serve as a light lunch or dinner.
Related Categories
Cooking Method: N/A
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Region: Azerbaijani
Taste: Savory, Tangy, Creamy, Herbaceous, Aromatic