Ingredients with Measurements:
- 1 cup plain yogurt
- 2 cups water
- 1/2 cup chopped spinach
- 1/4 cup chopped walnuts
- 1 tablespoon dried mint
- 1 tablespoon flour
- 1 egg
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, whisk together the yogurt, water, and flour until smooth.
2. Add the chopped spinach, walnuts, and dried mint to the bowl and stir to combine.
3. In a separate bowl, beat the egg and then add it to the yogurt mixture, stirring well.
4. Season the mixture with salt and pepper to taste.
5. Transfer the mixture to a pot and bring to a boil over medium heat, stirring occasionally.
6. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the mixture thickens slightly.
7. Remove from heat and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for boiling, low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Fat: 7g
- Carbohydrates: 8g
- Protein: 6g
Substitutions for ingredients:
- Fresh mint can be used instead of dried mint
- Chopped walnuts can be substituted with chopped almonds or pistachios
- Baby spinach can be used instead of chopped spinach
Variations:
- Dovga can be made with different herbs and vegetables, such as parsley, dill, or cucumber
- Meat can be added to the mixture for a heartier dish
- Lemon juice can be added for a tangier flavor
Tips and tricks:
- Be sure to whisk the yogurt and water together well to avoid any lumps
- Stir the mixture frequently while simmering to prevent it from sticking to the bottom of the pot
- Adjust the seasoning to your taste preferences
Storage instructions:
- Dovga can be stored in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Dovga can be reheated in a pot over low heat, stirring occasionally, until heated through
Presentation ideas:
- Serve in individual bowls or cups
- Garnish with a dollop of yogurt or a sprinkle of chopped herbs
Garnishes:
- Chopped herbs, such as parsley or dill
- A dollop of yogurt
- A sprinkle of chopped nuts
Pairings:
- Dovga pairs well with bread or crackers
Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Salad
Troubleshooting advice:
- If the mixture is too thick, add a little more water until it reaches the desired consistency
- If the mixture is too thin, simmer for a few more minutes until it thickens
Food safety advice:
- Be sure to store dovga in the refrigerator and consume within 3 days to avoid spoilage
Food history:
- Dovga is a traditional Azerbaijani soup made with yogurt and herbs
Flavor profiles:
- Tangy, creamy, nutty, and herbaceous
Serving suggestions:
- Serve as a light lunch or dinner, or as a side dish to a larger meal
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Region: Azerbaijani