Ingredients with Measurements:
- 1 cup plain yogurt
- 2 cups water
- 1/2 cup chopped fresh mint leaves
- 1/2 cup chopped fresh dill
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh chives
- 1/2 cup sliced mushrooms
- 1/4 cup barberries
- 2 tablespoons butter
- 1 tablespoon flour
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large pot, whisk together the yogurt and water until smooth.
2. Add the chopped herbs and stir to combine.
3. Heat the pot over medium heat until the mixture comes to a simmer.
4. Reduce the heat to low and let the dovga simmer for 10-15 minutes, stirring occasionally.
5. While the dovga is simmering, melt the butter in a small skillet over medium heat.
6. Add the sliced mushrooms and sauté until they are tender and lightly browned.
7. Add the barberries to the skillet and cook for another minute or two.
8. Sprinkle the flour over the mushrooms and barberries and stir to combine.
9. Add the mushroom and barberry mixture to the pot of dovga and stir to combine.
10. Season with salt and pepper to taste.
11. Serve hot or cold.
30 minutes
5. Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 120mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 5g
Substitutions for ingredients:
- Any combination of fresh herbs can be used in place of the ones listed.
- Dried barberries can be used instead of fresh.
Variations:
- Add cooked shredded chicken or beef for a heartier soup.
- Use vegetable broth instead of water for a vegetarian version.
- Add cooked rice or noodles for a more filling meal.
Tips and tricks:
- Be sure to whisk the yogurt and water together well to avoid lumps.
- If the dovga is too thick, add more water to thin it out.
- Adjust the amount of herbs to your liking.
Storage instructions:
- Store leftover dovga in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dovga in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the dovga in individual bowls with a dollop of sour cream or yogurt on top.
- Garnish with additional fresh herbs or a sprinkle of paprika.
Garnishes:
- Sour cream or yogurt
- Fresh herbs
- Paprika
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
Troubleshooting advice:
- If the dovga is too thin, simmer it for a few more minutes to thicken it up.
- If the dovga is too thick, add more water to thin it out.
Food safety advice:
- Be sure to refrigerate any leftovers promptly to avoid foodborne illness.
Food history:
- Dovga is a traditional Azerbaijani soup made with yogurt and herbs.
Flavor profiles:
- Tangy, herby, slightly sweet
Serving suggestions:
- Serve the dovga as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Azerbaijani