Ingredients with Measurements:
- 1 cup plain yogurt
- 2 cups water
- 1/2 cup chopped fresh herbs (such as mint, dill, and parsley)
- 1/4 cup chopped scallions
- 2 garlic cloves, minced
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- Salt and black pepper to taste
- 1 tablespoon cornstarch
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, whisk together the yogurt and water until smooth.
2. Add the chopped herbs, scallions, garlic, coriander, cumin, turmeric, salt, and black pepper. Mix well.
3. In a small bowl, whisk together the cornstarch with 2 tablespoons of water until smooth. Add the cornstarch mixture to the yogurt mixture and stir well.
4. Transfer the mixture to a medium-sized pot and bring to a boil over medium heat, stirring constantly.
5. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the dovga thickens slightly.
6. Remove from heat and let cool for a few minutes.
7. Serve warm or chilled, garnished with additional herbs and spices if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for boiling, low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 70
- Fat: 2g
- Carbohydrates: 9g
- Protein: 5g
- Fiber: 1g
- Sugar: 5g
- Sodium: 200mg
Substitutions for ingredients:
- You can use any combination of fresh herbs you like, such as cilantro, basil, or tarragon.
- If you don't have scallions, you can use chopped onions instead.
- You can substitute the ground coriander, cumin, and turmeric with your favorite spice blend.
Variations:
- You can add cooked rice or chickpeas to the dovga for a heartier meal.
- You can use vegetable broth instead of water for a richer flavor.
- You can add a dollop of sour cream or yogurt on top of each serving for extra creaminess.
Tips and tricks:
- Be sure to whisk the cornstarch mixture well to avoid lumps in the dovga.
- If the dovga is too thick, you can add more water to thin it out.
- You can make the dovga ahead of time and refrigerate it for up to 3 days.
Storage instructions:
- Store the dovga in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dovga in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the dovga in individual bowls or cups.
- Garnish with fresh herbs and spices, such as chopped cilantro or paprika.
Garnishes:
- Chopped fresh herbs, such as mint, dill, and parsley
- Paprika
- Sour cream or yogurt
Pairings:
- Crusty bread or pita bread
- Grilled chicken or fish
- Roasted vegetables
Suggested side dishes:
- Hummus and pita chips
- Greek salad
- Roasted potatoes
Troubleshooting advice:
- If the dovga is too thin, you can simmer it for a few more minutes to thicken it up.
- If the dovga is too thick, you can add more water to thin it out.
Food safety advice:
- Be sure to refrigerate the dovga promptly after serving to avoid bacterial growth.
Food history:
- Dovga is a traditional Azerbaijani soup made with yogurt, herbs, and spices. It is typically served cold in the summer months.
Flavor profiles:
- Creamy, tangy, herbaceous, and slightly spicy.
Serving suggestions:
- Serve the dovga as a light lunch or dinner, or as a refreshing appetizer.
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Region: Azerbaijani